Victoria Unveils Its Gastronomic Secrets

Are you dreaming of dining in the capital city of Seychelles? It’s time to discover its culinary wonders with Eatagram.

Victoria, the largest city and the capital of Seychelles, benefits from its coastal location, offering its guests breathtaking ocean views and unparalleled exotic dining experiences. The city’s cuisine is an amalgamation of French, African and Indian culinary traditions.

What’s the best way to start your day in Victoria? A typical Seychellois breakfast includes grilled fish or octopus with freshly baked breadfruit or cassava bread. You can opt for ladob, made from plantains or bananas in coconut milk.

Can’t decide on lunch? Be sure to taste grilled lobster or Creole style crab. They go perfectly with spicy mango or papaya chutneys and rice. And don’t miss out on trying octopus curry with tomatoes and local spices. Absolutely worth trying!

Victoria offers an array of delicious options for every street food enthusiast. Be sure to taste samosas with different fillings and coconut cakes called ladipwa.

On a hot tropical day in Victoria, quench your thirst with a glass of coconut water or an exotic juice.

Banana fritters and coconut tarts are must-tries for anyone with a sweet tooth. Enjoy them with a cup of freshly brewed lemongrass and cinnamon tea.

No night out in Victoria can go without classic rum cocktails with spices. Here’s to your fabulous time in Victoria!

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Events à Victoria