Dining In Beautiful Victoria

For a foodie fond of historical architecture and magnificent marine landscapes, Victoria is an ideal Maltese destination of the Island of Gozo. Would you like to explore its culinary scene with Eatagram?

The city beckons travelers with its azure sea and the Cittadella. The fortress dates back to the Bronze age and has been rebuilt quite a number of times. No wonder this place is so enigmatic and vibrant.

Victoria benefits from its prime coastal location and provides its visitors with gorgeous Mediterranean views and a wealth of fresh seafood which is reasonably the cornerstone of Malta’s food scene. Local restaurants offer a variety of fish based dishes and follow old recipes and authentic Maltese cooking methods. Local iconic recipes of grilled swordfish and octopus stews have been passed down through generations.

Victoria is a gastronomic paradise for meat enthusiasts. Be sure to try fenkata. Malta’s iconic rabbit stew with garlic, wine, and herbs is really worth trying.

Local artisan cheeses cured meats are must-tries for every foodie.

If you’ve come to Victoria for international specialties, you’ll feel at home! Explore local restaurants serving Italian, Asian, and Indian food. Indulge in Italian pizzas and risottos, Japanese sushi, and Indian curries, Middle Eastern falafel and hummus.

When it comes to desserts, we absolutely recommend Ħelwa tat-tork. This divine delight originated in Arab cuisine and now is a go-to with locals and guests of the city.

We promise, Victoria will steal your heart and give you a special culinary experience as a precious souvenir.

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Events à Victoria