The Culinary Palette of Triesen, Liechtenstein

This beautiful mountainous town in Liechtenstein is a perfect destination for foodies who are in love with breathtaking Alpine landscapes and natural organic food.

Its small territory doesn’t stand for lack of astounding dining opportunities. Triesen benefits from its mountainous location with the natural bounty of The Alpine region. Local restaurants reasonably focus on local ingredients, as they assure high quality of the food they proudly serve.

Are you ready to try authentic cuisine of Liechtenstein? We absolutely recommend that you start with cheese dumplings käsknöpfle or grated potato pancakes rösti. They’re so flavorful and filling! Be sure to sample an Alpine charcuterie board of the region’s artisan cheeses.

Triesen is a paradise for freshwater fish enthusiasts. Local restaurants have so many delicious trout based specialties on the menu. Be it grilled to perfection or roasted under a creamy sauce, local trout tastes divine!

If you can’t go without soups, be sure to try the iconic barley soup gerstensuppe. Absolutely worth trying!

Pastry fans will be excited to luxuriate in delicate rolled cakes. Take a chance to try the local pear cake birewegge and the unparalleled apple strudel. So, stop by one of Triesen's bakeries, pair your cake with a cup of piping hot coffee and enjoy life!

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Events à Triesen