Discovering Japanese Gastro Culture In Sapporo.

Are you planning a culinary tour around Japan? Eatagram has found a great destination for your incredible dining experience in this country: Sapporo.

Sapporo, the cultural center of the northern island of Hokkaido, boasts breathtaking news of the Japanese Sea and mesmerizing contemporary cityscapes. It’s a culinary hub for all the foodies who love Japanese cuisine and traditions.

Seafood is a staple of the city’s diet, as the Japanese Sea and the Pacific Ocean provide local restaurants with daily fresh catches. Besides sushi, sashimi and grilled fish, local restaurants offer unique specialties, such as taraba-gani, or king crab. Seafood dishes are traditionally served with a dipping sauce and a side of rice.

Meat enthusiasts will luxuriate in delicious meat based dishes like jingisukan with grilled lamb or mutton with soy sauce. It’s typically served with fresh vegetables and paired with sake or beers from worldwide known city’s breweries. Here’s to your fabulous time in Japan!

For those who prefer going beyond traditional Japanese fare, local eateries will offer various curries. We prefer soup curry, originated in the city. It includes local spices and herbs. Sometimes the curry soup features seafood. You won’t regret trying!

If you can’t imagine your meal without a sweet ending, be sure to taste such Japanese desserts as the iconic shiroi koibito. This popular souvenir sandwiched cookie features two delicate biscuits and white chocolate.

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Events à Sapporo