Discovering Culinary Treasures Of Saint Paul's Bay

If you’re a keen foodie and beach-goer seeking a humming coastal location in Malta, look no further than Saint Paul's Bay. And let Eatagram be your guide.

Saint Paul's Bay, with its prime coastal location, lures visitors from all over the globe with its beautiful beaches, derelict ancient buildings and walls, and, surely, incomparable cuisine.

Saint Paul's Bay boasts a rich gastrocultural heritage that has been shaped by its Mediterranean nature and foreign gastronomic influences. Seafood is reasonably the cornerstone of Malta’s food scene. Local recipes of octopus, red snappers and swordfish have been passed down through generations. In Saint Paul's Bay, they use traditional Maltese techniques like grilling or stewing with local herbs and olive oil.

So, what are the best specialties to start with? We absolutely recommend lampuki pie, a pastry, filled with lampuki fish, tomatoes, onions, and capers. Pair it with a glass of local crisp wine. Here’s to your adventure in Malta!

If you’re craving something exotic, Saint Paul's Bay’s dining locations offer a rich variety of foreign cuisines. You can luxuriate in Italian handmade pasta, Greek souvlaki, spicy Indian curries, and Turkish mezze.

When it comes to desserts, be sure to sample the traditional Maltese almond cake torta tal-lewż and honey rings qagħaq tal-għasel. They taste divine!

We promise: Saint Paul's Bay will be the destination you’ll fall for once and forever.

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Events à Saint paul s bay