The Culinary Treasures Of Palanga

Founded in the 13th century, this coastal resort in Lithuania lures visitors from all over the world. Are you ready to explore Palanga with Eatagram?

The city benefits from its coastal position. The Baltic Sea provides the city's guests with an abundance of fresh seafood.

What if we start our first day in Palanga with tasting its seafood specialties. No matter if you prefer your fish smoked, grilled or roasted, you’ll be impressed with its delicacy and freshness.

For those who seek traditional Lithuanian food, the city has quite a number of options on the menu. You definitely should try potato dumplings with meat called cepelinai and the iconic cold beet soup šaltibarščiai. If you’re fond of potato based dishes, go with bulviniai blynai, potato pancakes.

Locals can’t imagine any meal without a side of fresh dark rye bread. It’s really delicious and goes well with most dishes.

Palanga's culinary scene reflects the country's multicultural cuisine. You'll encounter Italian trattorias and Asian fusion restaurants serving their traditional specialties.

For those who can’t imagine their dinner without a sweet ending, local coffee shops offer a wide range of authentic desserts. Treat yourself to a slice of Napoleonas and a cup of freshly brewed coffee.

Palanga will steal your heart and give you an unforgettable dining experience as a souvenir.

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Events à Palanga