Novi Sad, Serbia: A Waltz of Flavors on the Danube

If you love Balkan cuisine, Novi Sad is reasonably your dream destination. Nestled on the banks of the Danube River in Serbia, Novi Sad offers extensive opportunities to experience the country’s authentic cuisine with a rich international touch.

Ćevapi is a perfect starter for your gastronomic journey to Novi Sad. These small grilled sausages are traditionally served with freshly baked bread, chopped onions, and creamy kajmak cheese.

Sarma is a must-try for those craving traditional Serbian fare. These cabbage rolls are stuffed with a flavorful mixture of minced meat and rice. They serve Sarma sour cream.

Pljeskavica is another staple of the Serbian diet. It’s a large grilled patty with a mix of meats and spices. They serve it in alepinja, a flatbread, and garnish it with vegetables and herbs.

The humming and vibrant local markets offer a variety of local specialties. Try Ajvar, a delicious pepper-based mix of spices, that adds depth to your meal’s flavor. Serbs add it generously to grilled meats and bread.

Novi Sad's cuisine is a fusion of the national culinary tradition and international influences featuring Italian, Chinese, and Mediterranean cuisines.

Add a sweet note to your meals with local pastries and desserts like Krofne (doughnuts) and Baklava.

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Events à Novi sad