The Japanese Culinary Authenticity Of Nagoya

When it’s time for a change of scenery, Nagoya welcomes you with its rich gastro culture. Are you ready to explore Japanese cuisine with Eatagram?

Nagoya, a gorgeous modern city, boasts breathtaking views of Isa Bay and two rivers. But the city isn’t only known for its natural beauty, but for its impressive culinary scene.

As we start exploring Nagoya’s gastro culture, we absolutely must try miso katsu, covered with a thick and miso-based sauce. This deep fried pork cutlet tastes so Japanese! They typically serve miso katsu with rice to ensure a hearty meal.

Nagoya is a heaven for meat enthusiasts. take a chance to luxuriate in Nagoya-style chicken wings called tebasaki. They're a very popular pub grub in Japanese pubs called izakayas.

If you prefer noodles, be sure to try kishimen, flat noodles served in broth and infused with miso sauce. Sometimes kishimen is served with onions, a fish cake called kamaboko. Really worth trying!

Seafood lovers will indulge in grilled eel unagi on top of rice. What’s so special about this dish? It’s traditionally served in a lacquered box.

Apart from its iconic specialties, Nagoya is also famous for its crafted beers. Be sure to visit local breweries and sample the most popular beers in the city.

Whatever you go with, you’ll feel at home in Nagoya and enjoy its exceptional Japanese hospitality.

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Events à Nagoya