Discovering Gastronomic Treasures of Mellieha

Are you heading to Malta and looking for a quiet destination with a rich food scene? Look no further than Mellieha. And let Eatagram be your guide.

Tucked away in the Northern part of Malta, this small and gorgeous coastal village is a perfect destination for foodies who prefer tranquility and natural beauty to the hustle and bustle of big Maltese cities.

Local cuisine benefits from the prime coastal location of the village. It’s been shaped by Malta’s rich culinary heritage and numerous foreign influences. The Mediterranean Sea provides Mellieha with a wealth of seafood, therefore making it a staple of the local diet. Local eateries offer a variety of fish dishes and do their best to follow centuries-old recipes and Maltese distinctive cooking methods. In Mellieha, locals treasure their recipes of prawns, octopus, sea beam, and seafood pasta.

If you seek authentic Maltese food, be sure to sample fenkata. This traditional rabbit stew with garlic, wine, and herbs is really noteworthy. And don’t forget to savor ftira. This ring-shaped flatbread is filled with tomatoes, olives, capers, and tuna. Tastes divine!

For foodies who want to go beyond local specialties, Mellieha restaurants offer a wide range of foreign cuisines. Take your time and luxuriate in Italian handmade pasta, Greek souvlaki, Indian curries, Turkish mezze and American burgers.

Can’t decide on a dessert? Opt with kannoli. These crispy pastries with sweet ricotta cheese inside and dusted with powdered sugar are unparalleled.

So, sit back and enjoy your Maltese dinner with a backdrop of enigmatic Mediterranean views.

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Events à Mellieha