Exploring The Culinary Heritage Of Incheon

If you’re a foodie with an affection for humming port cities, make your way to Incheon and let Eatagram be your culinary guide.

Located along the western coast of South Korea, Incheon lures visitors with its serene sea views and a rich and distinctive food scene. Come to Incheon to taste its traditional fare and experience its centuries-old gastronomic heritage.

Incheon benefits from its coastal location, as the Yellow Sea provides the city with an abundance of daily fresh catches. Seafood is therefore the cornerstone of the local diet. If you’re fond of seafood, try odeng, fish cake skewers served in a rich broth. We prefer grilled mackerel and Japanese style raw fish sashimi.

Incheon is a heaven for foodies with an affection for noodles. If you can relate, take a chance to try milmyeon, cold tangy wheat noodles in a rich broth. It’s traditionally served with sliced cucumber and a boiled egg. Or go with jajangmyeon with a flavorful sauce.

If you’re a fried chicken enthusiast, be sure to visit Fried Chicken Alley in Bupyeong Market and try fried chicken specialties with various sauces. Pair your snacks with the traditional Korean drinks soju, a rice liquor, or makgeolli, a milky rice wine. Here’s to your vacation in Incheon!

Incheon will impress you with its rich culinary scene.

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Events à Incheon