Discovering Culinary Treasures of Iasi

Iasi is a wonderful destination for every foodie interested in history and comforting authentic food. Are you ready to explore Romanian cuisine with Eatagram?

Iasi dates back to the 13th century and boasts a rich history and profound gastrocultural heritage. Its culinary traditions have been influenced by neighboring countries throughout its history, but that doesn’t mean that the local cuisine has no authenticity. Moreover, national dining tradition is a solid base for every regional food scene.

Local restaurants prefer fresh locally sourced ingredients and promote the farm-to-table approach to guarantee high quality of their food. Fresh salads and rich vegetable ragouts are very popular with both locals and travelers.

If you’re a meat enthusiast, take a chance to savor mici, Romanian grilled sausages with garlic, paprika, spices, and herbs. They are normally served with mustard and fresh bread. Absolutely delicious!

Romania is famous for its vineyards and wineries. Be sure to visit one of them and sample Fetească Neagră or Grasă de Cotnari. Or pair your meal with a traditional Romanian brandyȚuică, if you’re not into wines. Here’s to your Romanian adventure!

Not sure what to choose for dessert? Go with delicate crepes clatite. They are served with jam or sweet cheese. But if you prefer cakes, be sure to luxuriate in cozonac, a kind of sweet bread infused with huts and dried fruit. They go perfectly with freshly brewed coffee.

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Events à Iasi