Gyumri Tells Its Culinary Legends

Gyumri is a perfect destination for every Armenian food enthusiast. Eatagram invites you to explore its culinary traditions.

Gyumri beckons travelers with its gorgeous historical architecture and unparalleled culinary heritage. While in Gyumri, you can experience the best dining traditions of Armenia with a gorgeous backdrop of its natural beauty.

As you set foot in Gyumri, try the iconic harisa. You’ll fall in love with this traditional Armenian dish. Its recipe has been passed down through generations for centuries. Cracked wheat and lamb are slow-cooked until they result in a rich porridge-like texture. Harisa is traditionally served with melted butter and cinnamon. Tastes divine!

The iconic Armenian cognac is a special chapter in the local cookbook. It goes perfectly with most Armenian specialties. Here’s to your vacation in Gyumri!

Meat lovers will be impressed with manti. These Armenian dumplings are filled with spicy meat and steamed. Enjoy manti with yogurt and sumac.

If you’re craving a dessert, look no further than gata. This traditional Armenian sweet bread is rich in butter and sugar and comes with various fillings like nuts or spices. Pair it with aromatic Armenian coffee.

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Events à Gyumri