Japanese Style Dining In Fukuoka

If you’ve dream of dining by the Japanese sea, make your way to Fukuoka. And let Eatagram be your culinary guide.

Fukuoka, a historic city with incredible ancient architecture, including Buddhist temples, benefits from its coastal location and offers guests from all over the world an exceptional dining and cultural experience with a backdrop of picturesque sea views.

As we start exploring its culinary scene, the main specialty we must try is Hakata ramen. It’s a local variation of the iconic noodle soup ramen, based on a rich pork bone broth. It features thin noodles and is served with pickled ginger and sesame seeds. This specialty is popular with locals and gained even more popularity among travelers.

Fukuoka is a personal culinary paradise for every seafood lover. Apart from sashimi and grilled fish, local eateries offer exquisite seafood based dishes. Be ready to luxuriate in mentaiko, an incredible dish made of spicy cod roe with chili pepper. Mentaiko is traditionally served on top of rice and mixed with mentaiko pasta. Absolutely worth trying!

Meat lovers will really appreciate motsunabe, a substantial hot pot made with pork and tofu. Local restaurants traditionally serve it with a dipping sauce.

Don’t forget to complement your delicacies with the city’s significant beverages. You can choose from sake, shochu (a local kind of whiskey), or locally brewed beer. Here’s to your culinary adventure in Fukuoka!

We’re sure, Fukuoka will impress you with its authentic vibes and savory specialties.

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Events à Fukuoka