Dilijan: The "Little Switzerland" Of Armenia

If you’re seeking a small and gorgeous destination in Armenia, Eatagram knows what suits you best. Come visit Dilijan and explore its delicious cuisine.

Dilijan is often called the "Little Switzerland" Of Armenia. Tucked away in the hills of Armenia, it resembles Swizz mountainous towns with their old stone houses and breathtaking views.

So, what to try first in Dilijan? Jengyalov hac is the heart of the local cuisine. It’s a traditional flatbread filled with spinach, sorrel, and parsley.

Khash is a rich soup that will be appreciated by every soup enthusiast. It’s slow-cooked with veal, garlic and spices and served with fresh lavash. Khash is an essential part of the local diet during cold winter months.

For those with a sweet tooth, gata is the best Armenian dessert to indulge in. This traditional Armenian sweet bread is rich in butter and sugar and comes with different fillings like nuts or spices. It pairs perfectly with strong Armenian coffee.

Whatever you opt for, you’ll sense the authenticity of Armenian cuisine. Come to Dilijan for the unforgettable dining experience with an astounding background of its natural abundance and beauty.

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Events à Dilijan