A Gourmet Tour Around Daejeon.

If you prefer the hustle and bustle of big cities of East Asia, look no further than Daejeon. Are you ready to discover its culinary treasures with Eatagram?

Being the fifth-largest city of South Korea, Daejeon is a magnet for tourists. This humming metropolis is a scientific and cultural hub of South Korea with a rich, centuries-old culinary heritage.

What specialties should you try first?

Daejeon is a culinary paradise for all BBQ enthusiasts. If you can relate, take your time and luxuriate in bulgogi or galgogi, grilled beef delicacies with garlic, and sesame oil. Be sure to enjoy them with a dipping sauce.

Rice lovers should definitely try the iconic Korean bibimbap, meaning "mixed rice”. It features steamed rice with an assortment of vegetables, red chili paste, and beef or tofu. Korean eateries traditionally serve bibimbap with a raw or fried egg on top. Be sure to mix it all well before you eat. Bibimbap is often enjoyed with namul.

Another must-try rice specialty is ssambap, or "wrapped rice". Ssambap is a medley of rice rolls with grilled meat inside. This rice dish is served with vegetables, lettuce, or perilla leaves.

Street food lovers will feel at home in Daejeon . The city’s stalls offer spicy tteokbokki and sweet pancakes called hotteok. If you love rice, be sure to savor gimbap, seaweed-wrapped rice rolls, which taste like Japanese sushi.

If you’d like to sample traditional drinks in Daejeon, be sure to try soju and makgeolli. Soju is a rice liquor, while makgeolli is a milky rice wine. Makgeolli is typically served in a traditional bowl-shaped cup. Here’s to your exciting culinary adventure in Daejeon!

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Events à Daejeon