Tasting Peruvian Authentic Flavors In Cusco

If you're a keen traveller who adores ancient archeological sites and Peruvian culinary traditions, look no further than Cusco. And let Eatagram be your gastronomic guide.

Located in the Peruvian Andes, Cusco beckons visitors with its mysterious historic sites and unparalleled cuisine, rooted deeply in the ancient Inca’s heritage.

Not sure what to try in Cusco? We absolutely recommend that you start with cuy al horno, a roasted guinea pig with local herbs. The ancient recipe of this Inca dish has been passed down through generations.

If you’re a seafood lover, you definitely should try ceviche de trucha with marinated raw fish, lime juice and cilantro. Enjoy it with sweet potatoes and aji peppers.

Cusco offers you an opportunity to witness its centuries-old food festivals and cooking ceremonies. Don’t miss out on trying pachamanca, a dish honouring Mother Earth. And remember to sample chiri uchu, which stands for “cold heat”. This festive specialty is prepared for the Festival of the Sun, known as Inti Raymi

Street food lovers will surely enjoy empanadas and anticuchos.

When it comes to desserts, be sure to luxuriate in the iconic hot chocolate, locally known as chocolate caliente.

Cusco stands out with its tea culture. You can’t visit the city without tasting its legendary mate de coca.

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Events à Cusco