Revealing the Culinary Secrets Of Cordoba

Have you tried authentic Argentine cuisine? If not, that’s a sign: it’s time to visit Cordoba. Are you ready to unveil its gastronomic secrets with Eatagram?

Located in the heartland of South America, Cordoba lures travelers with its astounding landscapes and delicious food and wines.

Not sure what to start with? We recommend that you try asado. It's a classic flavorfulArgentine grilled steak. Local restaurants traditionally serve it with chimichurri sauce and roasted vegetables or fried potatoes. Asado is hearty and tastes absolutely divine. Absolutely worth trying!

Street food enthusiasts will luxuriate in choripán. It’s a popular pick-me-up featuring a grilled chorizo sausage, a crispy bread roll and chimichurri sauce. Choripán is often referred to as the king of flavors, though it seems to be quite simple.

What’s for dessert? Be sure to taste Cordoba’s iconic alfajor. This dessert is a sandwich made of two shortbread cookies and a generous layer of dulce de leche and a chocolate coating. Alfajor is popular throughout Argentina, but its version served in Cordoba tastes divine. Facturas, buttery delicate pastries with various fillings, are must-tries in Cordoba. Remember to pair them with the irresistible local espresso or the espresso-based cortado.

Whatever you opt for, Cordoba won’t disappoint you.

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Events à Cordoba