Exploring Peruvian Cuisine In Comas

Are you planning a change of scenery? Visit Coma and let Eatagram be your culinary guide.

Comas, with its prime coastal location, beckons foodies from all over the globe. The cuisine of Comas is an amalgamation of Spanish, African and Asian gastronomic influences.

Comas is a culinary paradise for meat enthusiasts. So, as you set foot in Comas, you absolutely should try grilled beef skewers anticuchos de c orazón and pachamanca. Pachamanca is a unique meat dish prepared in an underground oven. It’s served with potatoes, corn, and local herbs.

If you’re a seafood enthusiast, you’ll definitely enjoy the classic local ceviche with marinated raw fish, lime juice and cilantro. It’s served with sweet potatoes and corn.

When it comes to desserts, take your time and luxuriate in deep-fried picarones soaked in chancaca syrup. They taste divine!

When it’s hot, treat yourself to the traditional refreshing purple corn drink chicha morada, infused with cinnamon and cloves.

We promise, Comas will give you an unforgettable dining experience to cherish.

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Events à Comas