Discovering The Culinary Diversity Of Changi

If you prioritize big humming cities, Changi will be a perfect destination in Singapore. Are you ready to explore its gastro culture with Eatagaram?

Located in the eastern part of Singapore, Changi boasts not only the worldwide known Changi airport, but also gorgeous modernist architecture, lush parks, and astounding dining opportunities.

As you set foot in Changi, explore its hawker centers, or food courts. Located mostly in city malls, they provide foodies with the whole picture of the local cuisine, which is an amalgamation of Chinese, Malay, Indian, and Peranakan influences. In hawker centers, you can taste the classic Singaporean dishes Hainanese chicken rice, laksa, char kway teow, and grilled satay. Just in case you didn't know, the recipes of most traditional specialties date back to the Xlll century and have been passed down through generations.

If you’re a street food lover, be sure to try chili crab and black pepper crab. Don’t forget to pair them with fried buns called mantou.

Changi is a paradise for seafood enthusiasts. In local eateries, you can enjoy the most delicious seafood dishes you’ve ever tried while luxuriating in the breathtaking views of the Strait of Singapore. You absolutely must try nasi lemak with coconut rice and ikan bilis, or anchovies.

For those who tend to go beyond traditional food, local restaurants offer an array of innovative takes on the iconic kaya toast and ondeh ondeh.

If you can’t imagine your meal without a dessert, take your time to indulge in the classic Singaporean dessert ice kacang, shaved ice with syrup and toppings. We adore durian pengat with sticky rice.

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Events à Changi