Dining Secrets of Cahul

If you’re making your way to Moldova, stop by and explore a cozy destination in the South of the country. Eatagram invites you on a culinary adventure in Moldova.

Located along the picturesque banks of the Frumoasa river, Cahul is known as a spa and health resort. It benefits from its natural abundance, providing visitors with recreational facilities and fresh locally sourced food. The city’s restaurants promote the farm-to-table approach, ensuring freshness and high quality of the food they serve.

So, what local specialties can introduce you to the city’s cuisine? We’ll start with zeama, the iconic chicken soup with garlic and homemade noodles. It’s very popular, especially in colder months. Mămăligă is another staple of the Moldovan diet. This appetizing cornmeal porridge is served with cheese and sour cream. If you’re a pastries enthusiast, be sure to taste plăcinte. Those flavorful pastries filled with cheese, potatoes, or cabbage are a perfect pick-me-up.

For foodies who want to go beyond Moldovan authentic cuisine, local restaurants offer a wide range of international specialties. Take a chance to savor Turkish kebabs and Ukrainian borshch.

Cahul’s culinary scene offers diverse restaurants and coffee shops with stylish interiors, both contemporary and rustic ones, providing a cozy and relaxing atmosphere. Most of them boast openair sitting areas offering dining al fresco opportunities.

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Events à Cahul