The Authentic Flavors Of Busan

If you’re looking for a gourmet destination by the Japanese sea, look no further than Busan and let eatagram be your culinary guide.

Located along the southern coast of South Korea, Busan benefits from its coastal location, offering visitors gorgeous sea and mountain views and incomparable gastrocultural experiences.

As the Japanese Sea, the Yellow Sea, and the East China Sea provide the city with an abundance of daily fresh catches, high quality seafood is the cornerstone of the local cuisine. If you’re a seafood lover, try odeng, fish cake skewers served in a rich broth. And don’t miss out on trying grilled eel, sashimi, and steamed crab. They taste unparalleled with various sauces.

If you can’t go without soups, we recommend that you try gukbap. This rich pork soup with rice and garlic will definitely be your favorite.

Busan is a culinary paradise for noodle enthusiasts. If you can relate, be sure to savor milmyeon, cold tangy wheat noodles in a rich broth. Milmyeon is traditionally served with sliced cucumber and a boiled egg.

Street food lovers will fall in love with delicious snacks like spicy tteokbokki and sweet pancakes known as hotteok. If you’d like to try a local dish with a Japanese touch, try gimbap, seaweed-wrapped sushi style

rice rolls. These specialties pair well with the traditional South Korean drink makgeolli, a milky rice wine. Here’s to your gourmet adventure in Busan!

Whatever you choose, Busan won’t disappoint you.

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Events à Busan