Budva, Montenegro: A Culinary Gem of Mediterranean

Budva is a real Mediterranean culinary gem. Nestled on the gorgeous Adriatic coast of Montenegro ,the city is a dream destination for food enthusiasts. It boasts an abundance of fresh seafood and local produce and mesmerizes with its naturel beauty and stunning sea views .

Njeguški pršut is the iconic dish of Montenegro originating from the village of Njeguš and a perfect start of your gastronomic tour to Budva. Njeguški pršut is air-dried and smoked ham with a distinctive smoky flavor. They typically serve it with local cheeses, olives, and crusty bread. What a perfect appetizer to savor by the sea.

Budva is a paradise on earth for seafood lovers, who will indulge in the local specialty Riba na žaru. It’s grilled fish, a fresh catch from the Adriatic sea. This wholesome fish delicacy with olive oil and local herbs is simple yet sophisticated.

Bread is a cornerstone of the Montenegrin diet. Ćesnica embodies the local’s passion for bread. This round, unleavened bread is a traditional Christmas dish featuring hidden coins, nuts, and other surprises.

For a dessert, try Krofne, Montenegrin deep-fried doughnuts sprinkled with sugar powder and pair them with a delightful cup of strong Montenegrin coffee.

Budva's Old Town is packed with cozy restaurants and konobas (traditional taverns) where you’ll find local delicacies. Don’t miss out visiting the city's markets and exploring an abundance of fresh cheeses, local artisanal products with a distinctive authentic touch of Montenegro.

The cuisine of Budva is an exquisite array of Montenegro's flavors with its luxurious prosciutto, grilled seafood, traditional bread, and sweet doughnuts. So, sit back, behold the beautiful sunset and the sea waves and enjoy your meal in Budva.

Eat and travel with Eatagram!

Events à Budva