Exploring The Culinary Trends Of Historical Bengaluru

If you’re looking for a gourmet destination in India, Bengaluru will be a perfect choice

Founded in the XVl century, Bengaluru is now a contemporary IT hub and a culinary hotspot of India. But Indian authenticity is still central to the city’s traditions and gastro culture.

Not sure what to try first in Bengaluru? Start your day with a substantial breakfast featuring idlis, dosas, vadas, and an array of chutneys.

The city’s restaurants and street food stalls offer a flavorful blend of traditional and international food. You can choose from Indian biryani and spicy curries, Italian pasta, or Thai food. Be sure to try bisi bele bath, a filling dish with rice, lentils and veggies, and pani puri, hollow bread shells filled with spicy tamarind water and different fillings.

As the city’s climate is pretty hot, we recommend that you cool off with a glass of refreshing tender coconut water.

For those with a sweet tooth, local coffee shops offer incomparable desserts. Treat yourself to mysore pak made from ghee, sugar, and chickpea flour. It literally melts in your mouth and is absolutely noteworthy.

Whatever you choose, we’re pretty sure Bengaluru won’t disappoint you.

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