Discovering Culinary Authenticity Of Bender

If you’ve never been to Moldova, it’s time to explore a beautiful historical destination. Let Eatagram be your guide.

Bender is located on the banks of the Dniester River. Its foundation dates back to ancient times, and it’s home to a beautiful medieval fortress. The city’s culinary scene has been influenced by the neighboring countries throughout its history. These influences resulted in multicultural diversity infused with Moldovan authenticity. Local restaurants offer a variety of traditional dishes and follow old recipes and authentic Moldovan cooking methods that have been passed down through generations.

What to try first as you set foot in Bender? We recommend that you start with Moldovan national fare. Be sure to try sarmale, delicate cabbage rolls filled with minced meat, rice and spices. If you’re a fan of porridge, taste Mămăligă, a cornmeal porridge, which is a popular side dish. For those, who prefer substantial meals, it’s better to go with tochitură, the Romania-inspired rabbit stew in a thick gravy. Or try ardei umpluți is a hearty dish made of bell peppers stuffed with meat. And don’t forget to savor plăcinte, flavorful pastries filled with cheese, potatoes, or cabbage, which are a perfect pick-me-up.

If you’re a keen market goer, visit the local market for artisan cheeses, cured meat, fresh dairy products and freshly baked bread.

Moldovan wine culture is a significant part of its dining scene. Take an opportunity to sample some of them and accompany your meal with a taste of local wine. Here’s to your vacation in Moldova!

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Events à Bender