Unveiling Culinary Mysteries Of Adana

Take your time to visit a wonderful place in Turkey, where the Mediterranean Sea and the Seyran River meet. And Eatagram will be your guide.

This gorgeous city stands out with breathtaking sea views, stunning architecture and an abundance of fresh seafood and local produce.

Beachside restaurants beckon visitors with dining al fresco opportunities and delicacies on the menu.

Not sure what to try first? Start with Adana's iconic dish – Adana kebab. It’s made from high-quality minced meat with paprika, cumin, and garlic. Adana kebab is grilled on skewers until crispy. Absolutely noteworthy!

If you’re a meat lover, take a chance to indulge in ciğer. It’s made with grilled pieces of marinated lamb liver, and served with grilled vegetables and freshly baked bread.

Meze is a staple of every meal in Adana. These one bite dishes are served as appetizers or snacks. Meze typically includes fresh seafood, grilled vegetables, hummus, baba ghanoush, tabbouleh, and ezme. Don’t forget to pair your meze with rakı, a traditional Turkish aniseed spirit.

Can’t decide on beverages? Opt for şalgam. It's a delicious drink made from fermented purple carrots, turnips, and bulgur wheat. It goes perfectly with any spicy meal.

And now, it’s time for deserts. Visit the local bakeries and sweet shops to discover baklava, Turkish delight, and other traditional desserts.

Adana will impress you with its authentic cuisine and hospitality!

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Events à Adana