Whispering Vine - 4th St. Restaurant,Store,Bar à Reno

Name: Whispering Vine - 4th St.
Address: 4201 W 4th St, Old Glory Hole/Washoe Steakhouse, Reno, United States
Telephone: 17757861323
Rating: 4.7

Propriétaire non enregistré

Whispering Vine - 4th St.

Commentaires

#146 Depuis 1053 à Reno

9.3

287 Revoir

Ambiance

9.3/10

Nourriture

9.3/10

Intérieur

9.3/10

Des prix

9.3/10

Service

9.3/10

Plus de détails

Prix & Cuisine

$ Wine Bar, American

Type de restaurant

Restaurant, Store, Bar

Caractéristiques

Seating

Wheelchair Accessible

Information

4201 W 4th St, Old Glory Hole/Washoe Steakhouse, Reno, United States

Voir l'itinéraire

Site web Whispering Vine - 4th St.

À propos

Spanish cuisine is served at this bar. Whispering Vine Wine may please you with good pork, poke bowl and tacos. Tasty crème brûlée is the best dish. Take your chance to taste delicious wine, beer or whiskey. Select between indoor and outdoor seating. The gracious staff meets you at this place all year round. People say that the service is fast here. You are to be pleasantly impressed with reasonable prices at this spot. The atmosphere is charming, as visitors see it. This bar is rated on Google 4.6 by its clients.

Notation

Excellent

225

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

John Louie

Source:

3 months ago

Fabulous dinner of Reno’s favorite burger and duck confit tacos. With a smooth red blend and nice sweet moscato. Crowded on a Saturday evening but really great service. The dinners came out really fast!

Clausasa

2 weeks ago

Nice place, and honestly we prefer go early after they open and enjoy a decent bottle of wine. We don't enjoy too much crowded places from visitors of our neighbor state. Reno is now the new little CA

Craig Newton

A year ago

Walked in and saw Erin. She was on the news this week making 2 holiday cocktails that just had to try. She was very gracious and even wrote out the Cranberry Mule recipe for us. Ethan did a great job with recommendations; he warned me that the Zombie was very peaty with the scotch they chose… and he was right. All the food. Wine and cocktails were great.

Colleen Daugherty

2 months ago

Great place to celebrate life, your love of wine, and delicious food. Atmosphere is woody, cozy, busy, buzzing, and romantic. Sit at small intimate tables tucked in the wine storage racks. Affordable tasting flights are available at the bar pair well with a mountain sunset view. The restaurant is deceptively big and quite popular. Great foodie options to try, including duck confit tacos, Thai mussels, meatballs, citrus goat cheese salad, charcuterie, small bites, entrees and desserts. Servers are very knowledgeable about wine for pairing, and bottles are for sale. Easy place to drop several hundred dollars on wine and food at dinner an evening out with friends, but also possible to order affordable items on a date and have a great time.

Andrew Hanson

Great food. Great wine. Good atmosphere. They have a full bar and options for seating throughout the building, whether in the back room at high tables, or along the front window overlooking 4th street. I definitely recommend a reservation in advance on the weekends or you may end up sitting directly at the bar. They also offer back patio seating dependent on weather and season. I highly recommend the bison short rib sliders and the traditional schnitzel with spaetzle. For management, please put up a urinal divider in the men's restroom as the two urinals are a bit too close for comfort, especially without a divider (gross). Otherwise, keep up the good work.

Jamie Alonso

This place has always been ok. Food is decent. Service could be better, I understand when it's busy but if they will put people in the back corner of the restaurant, they need to remember that they put said people in the back corner. Took 20 minutes for someone to come over, say hello, and bring water. I dont think thats a lot to ask especially when they make it a point to remind you that you have a two hour max in the restaurant when booking your reservation.

Sean Wilkinson-Walker

Lindsey went out of her way to add one more ticket to an event I had just missed grabbing tickets for. Besides this experience, every experience there has been just as satisfactory. Trust the reviews and come visit, you won't be disappointed. Thank you again!

Aimee Abittan

2 years ago

Always fantastic. The new salt and vinegar tots were tasty, as were the schnitzel and spatzle! Charcuterie board has been changed up a little too, it's great (we love the Molinari calabrese) Great service, even while busy. We love it so much here. Oh yeah and we always seem to get lucky with finding bomb bottles of wine 🤷‍♀️

stacey bellis

4 months ago

Great fun. Cool decor, they have created a restaurant inside a wine/liquor store. Good food, excellent cocktails. Highly recommend. Reserve window table, interior can get quite warm.

Tim Parks

3 weeks ago

The service was ok but what really got me......I ordered a flank steak medium rare. I think we will all agree that when you are a professional chef, a medium rare steak takes as much skill as scrambled eggs. However this was shoe leather tough and cooked fully. Some of the worst food I have had in Reno hands down!