Tony's Please Restaurant à Puerto Vallarta

Name: Tony's Please
Address: Calle Lazaro Cardenas # 440, Puerto Vallarta, Mexico
Telephone: 523221094644
Rating: 4.8

Propriétaire non enregistré

Tony's Please

Commentaires

#301 Depuis 1290 à Puerto Vallarta

9.5

126 Revoir

Ambiance

9.5/10

Nourriture

9.5/10

Intérieur

9.5/10

Des prix

9.5/10

Service

9.5/10

Plus de détails

Prix & Cuisine

$$ Mexican

Type de restaurant

Restaurant

Restrictions diététiques

Vegetarian Friendly

Caractéristiques

Information

+523221094644

Calle Lazaro Cardenas # 440, Puerto Vallarta, Mexico

Voir l'itinéraire

Site web Tony's Please

À propos

Come here for some rest after a long walk around Isla Cuale. If you are fond of Mexican cuisine, visit this restaurant. The truth is that you will really enjoy perfectly cooked chicken wraps, fillet steaks and coconut shrimps. At Tony's Please, visitors may try tasty crepes and good flans. According to the guests' opinions, waiters serve delicious margaritas, wine or Sangria. Some guests recommend great americano at this place. This spot is well known for its great service and friendly staff, that is always ready to help you. From the guests' viewpoint, prices are democratic. You will certainly appreciate the comfortable atmosphere and cute decor. Google users awarded this restaurant 4.7.

Notation

Excellent

105

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Ross Foth

Source:

3 days ago

This place is busy for a reason - the food is superb. Was lucky too get a table the first night. Booked one for the next. The surf and turf is cooked to perfection. The fajitas taste so good. You get salsa, corn chips and salad while you wait. Great service too. Service Dine in Meal type Dinner Price per person $400–500 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Steak

Craig Malin

3 weeks ago

Quiet spot a block or so off the 200 - my fish Veracruz style was excellent but my wife's plain fish (both Mahi Mahi) was even better. Great service, cash only. Recommended! Service Dine in Price per person $200–300 Food: 5 Service: 5 Atmosphere: 4

Chris & Brooke Ortner

3 months ago

Lovely place with very friendly staff and delicious food. Group of 5 with two kids and they had something for everyone. Food: 5 Service: 5 Atmosphere: 5

Billie Evans

A week ago

Update! February, 2024 We stopped here, on a whim, again, a couple years later and Tony's delivered once more! I had the chicken livers. I know they are not for everyone, but they were superb, swimming in gravy. Dont hesitate to wait in the line, or better still, call ahead and make a reservation. First off, there was a line in frot of Tony's Please, the measure of a good restaurant. A family place, it was established in 1978. According to regulars we spoke with in line, the second generation was now in charge. I'm an American visiting Mexico. I don't know why I would think that just because a dish had an American name that it would taste anything like what I was used to. My date ordered the Chicken Parmesan. It arrived looking like flat pieces of chicken with something wrapped around it. No pasta, no smothering red sauce. I ordered chicken livers, thinking I'd get a big old mess of greasy fried livers. What I got was little chunks of liver smothered in a brown gravy. I took a picture of both dishes to prove to friends back home just how bizarre people here mistakenly cooked these dishes. Contempt prior to investigation came to mind as we began to taste.... Wowsers!! The chicken parmesan was actually encrusted with melted cheese. It was probably one of the most interesting recipes I've ever tasted. Nothing like the chicken parmesan I'm used to, but far, far better. There was just a little drizzle of a sauce on the side of the plate that tasted like a very light red sauce, maybe like a vodka sauce. It was simply used for dipping. It wasn't smothered like we're used to in the states. ¡delicioso! Now, the livers. I don't eat them often, but every now and then I get a craving. Our neighbor had them the night before and said they were really good. When I saw them I was very disappointed. One of the reasons I like them back home is because I can cover them with ketchup. I know it's weird, but that's just the way I eat them. And really by themselves, they don't taste so good, that's why I use ketchup. I hesitated, took a bite. SURPRISE!! I didn't need ketchup! They were cooked just right without breading and the brown gravy was light in taste, adding just a bit of cover-up for the livers. Cleaned my plate and felt bad that I'd felt betrayed in the beginning. Bottom line: if you think you are going into Tony's Please to get an American dish, I'm telling you now that you'd be wrong! They do take reservations, but no credit cards. With tip, we paid $530 pesos. Very reasonable for the splash of flavors. Price per person $200–300 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Chicken Livers

Ca Howatt

A year ago

Had an amazing dinner! The atmosphere was warm and friendly, small yet not not too crowded. The only thing I would critique is that The lighting was very dim.. As a visually impaired person I found it very difficult to see and appreciate my meal. Please note that it will not prevent me from returning for another great meal! Waiters were very attentive and prompt. We ordered a sangria and it was delicious. I had two! My mother ordered the shrimp crêpe, superb. Crêpe was delicate; bechamel sauce was delicious; and the shrimp were plentiful. I ordered the chicken parmesiano. Totally totally amazing! Lightly breaded and and full of parmesan cheese! Incredibly light and fantastic tasting. The accompanying pasta was fresh Perfectly cooked in a garlic and Olive oil. There was no overpowering tomato sauce loose off. I devoured it! One final bit of information. The tablecloths were actuall cloth as were the napkins, folded like a fan. Been a while since ce I've had t h T type of tables setting . Bravo! Came back to where we were staying and raved about our meal! Will definitely be returning. Service Dine in Meal type Dinner Price per person $300–400 Food: 5 Service: 5 Atmosphere: 4

Trudy Ehrsam

2 years ago

This is a fabulous place to stop for dinner. Tony is super friendly and the food is delicious. I've eaten the chicken liver dinner, they aren't fried but cooked in a brown gravy. I usually go for the chicken or shrimp fajitas. He will accommodate any specific diet needs. My husband really enjoys the chicken parmesan. It's not what you would normally expect, but delicious nonetheless. You get fresh made salsa with a little kick. A simple salad and bread, before the meal. Margaritas are GOOD - get the traditional one. Runs $30-$40 for two of us and four drinks.

David Hetrick

Lovely place for dinner with great service and very good food. The Pepper Steak was excellent. The Beef Fajitas and the Fried fish were very good. Service Dine in Meal type Dinner

Majmala Mala

6 years ago

Love it, friendly welcoming people, good service and nice food. Price is responsible but not chip for sure. I had frogs leg and i loved it. Shrimp rap in bacon is amazing be careful to not bite your finger. 👍

Virginia Nuttall

Best chicken enchiladas we’ve tasted in Puerto Vallarta!! Service was exceptional. Colourful Mexican decor. Hope to go back before we leave town. Thank you 😊 Service Dine in Meal type Dinner Price per person $1–100

thereisa powers

4 months ago

Excellent food! Some of the best we've had here in PV. Friendly casual atmosphere. Service Dine in Meal type Dinner Price per person $300–400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Shrimp Crepes