It's a stall placed outside, with all the ipoh bakery's products. It was very conventional but taste superb! Love their apricot walnut wholemeal loaf. Authentic! Keep up the good work! 🥰
Service
Take out
Food: 5
Service: 5
Atmosphere: 5
Cheap, Nostalgic yet delicious buns & pastries
Service
Take out
Meal type
Breakfast
Price per person
RM 1–20
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Pizza
Pastries are conventional and still yummy. You will have a lot of local bakers in their bikes outside, too. I'm not sure if they are all from the same bakery. The rainbow cake was pretty, taste wise not bad . Each layer has its own flavour.
Cakes and pies looks good but unfortunately they do not taste good. The pandan layer cake was a disappointment. It wasn’t properly layered and majority of the cake was pandan layer instead of alternate layer with the cake.
The black pepper chicken pie was awful! I was delighted to see the amount of filling inside the pie but was soon destroyed by the extreme saltiness in the pie. It was way too salty to finish the entire pie.
To the management, it shows that you have no quality control and your staff are not well trained. Such a disappointment.
Bakeries and pastry shops are now a dime a dozen, with so many offering pastries from literally around the world. In Taiping, this long standing institution (established in 1918 says the packaging) still draws in droves of people to the shop, with offerings that have not changed in almost 100 years! Their cream roll is the one that Taiping residents would have sampled sometime in their childhood, and is still on sale today.
Along the busy Jalan Taming Sari sits Ipoh Bakery. You can't really miss it as there will always be one or two Indian bread vendors who are outside the shop also selling bread at all times. Parking is quite easy to obtain.
You may have thought from the size of the signboard that the shop encompasses both lots, however, it only takes one - the other being the bakery itself and also it's administrative offices. When I got there, there was a never ending parade of workers taking out trays and trays of freshly baked breads and pastries, some to be displayed in the shop, some to hand off to the bread vendors waiting outside.
The shop is quite modest in size, but packs in a lot of different offerings. Prices are cheap - and you can be assured of finding something interesting to satisfy your sweet tooth there. Also do try their Black Pepper Chicken Pie and their Roti Kelapa.
For those looking for something simple you can't go wrong with their loaf or simple buns, it's just amazing. If you're looking for some quick eats you guys can try their sandwiches almost all of them taste divine, my favorite is the egg and ham toast and the chicken wrap(though I think the bun wrap is a big too thick). Gonna recommend their puff pastries too if you are a fan of texture. Must try cakes in my opinion: longan, peach cake, but for me I do think its a bit too sweet and I do wonder if we can request for less sweet cake?Anyways,Must try bakery in Taiping!
Went there at around 9am. Bought randomly n we found that all items were super delicious! The puffs had delicate textures n airy even after eating 4 hours later..filling of sardines n curry chicken were perfect! The random buns were nice too..we also bought longan jelly for the kids..its not too sweet n refreshing. A must try in taiping 👍🏻
Tried the lesser common bread selections such as chicken onion, chicken curry toast & hokkaido cheese tart; sounds common but the tart shell is taller and happy to announce all are scrumptious. Their magnum rolls look tempting & was told it’s worth the buzz. Will try that next time.
Went there during covid. We have to queue for the protocol that only allow few people in which is very good. The smells of pastries from outside is sooo good. All the pastries that we try are good. The chicken pizza bread is my favourite for savory since it is loaded with toppings and taste very good. The chocolate cake with oreo is my fav dessert here, the sweetness is not overwhelming. The custard bread is sooo soft which i lovee so much. The egg tart is also marvelous. Thank you for making my tummy happy 😊
I love the toast there and I am willing to drive to town just to buy the toast. However I wish the management notice that the woman that handling the cashier -- she might be the owner I don't know -- needs to be more easy with the customers. I was there this morning and there was an elderly indian lady standing before me at the cashier, and this silver hair lady handling cashier was very harsh to the Indian lady, come on, she is a bit old and slow, just be patient, why all the harsh voice and kasar kasar. The Indian lady even had to say sorry to the cashier because she was slow and confused, and the cashier accepted the apologies like a queen! Is this shop being too sombong now?
When it was my turn, silver hair cashier keyed in my purchase and just tap tap at the cashier screen which facing outside to inform me the total price, while the Indian lady still sorting her purchase into the plastic in front of the cashier, I couldn't get close to the screen to see the price, so I asked the cashier how much is the total, she actually slap slap the machine screen again and looked away impatiently without saying a word. What an attitude, I am almost sure she owns the shop or is a family. I paid her and left, this cashier disgusted me to the maximum.
I want to inform ipoh bakery, maybe you are famous, but pls don't forget your business come from the people. We use our hard earn money go to your shop to get insulted? Macam ni ke buat business?
