The Cider Mill Restaurant à Syracuse

The Cider Mill in Syracuse offers contemporary American cuisine in a warm and inviting atmosphere. The establishment boasts mismatched tables and plates, creating a quaint and charming ambiance. The interior design is cozy and quiet, with ample seating both indoors and outdoors. Prices are on the higher end, but the portions are generous and the quality of the food justifies the cost. Located in a prime spot, the restaurant is easily accessible and has plenty of parking available. One of the special features of The Cider Mill is their impressive bourbon selection, including Buffalo Trace products such as Eagle Rare and the Weller lineup, as well as Pappy 15. The cocktail list is equally impressive, with standout options like the pecan old fashioned and Milano Mule. The wine list is diverse and offers a nice selection of reds and whites. Some must-try dishes include the pasta, gnocchi, and Brussels sprouts, which have received rave reviews. The veal tenderloins wrapped in bacon and burnt ends burger are also highly recommended. For seafood lovers, the scallops and halibut specials are not to be missed. Vegetarians will appreciate the vegan options on the menu, including a delicious house salad. Overall, The Cider Mill is a fine dining spot that offers exceptional food and service. Whether you're looking for a romantic date night or a fun night out with friends, this establishment is sure to impress.