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The Blue Door Kitchen and Inn Restaurant à Flint Hill

Name: The Blue Door Kitchen and Inn
Address: 675 Zachary Taylor Hwy, Rappahannock County, Flint Hill, United States
Telephone: 15406751700
Rating: 4.8

Propriétaire non enregistré

The Blue Door Kitchen and Inn

Commentaires

#2 Depuis 8 à Flint Hill

9.7

107 Revoir

Ambiance

9.7/10

Nourriture

9.7/10

Intérieur

9.7/10

Des prix

9.7/10

Service

9.7/10

Plus de détails

Prix & Cuisine

$ Italian , Mediterranean , Northern-Italian

Type de restaurant

Restaurant

Restrictions diététiques

Vegetarian Friendly, Vegan, Gluten Free

Caractéristiques

Information

+15406751700

675 Zachary Taylor Hwy, Rappahannock County, Flint Hill, United States

Voir l'itinéraire

Site web The Blue Door Kitchen and Inn

À propos

Search through the Italian menu. Trying nicely cooked mushroom soup, grilled octopus and scallops is a nice experience here. You can have good apple strudels, ice cream and chocolate mousse at this restaurant. The wine list is versatile, every visitor will find something that suits their taste. According to the comments, clients usually like asking for great latte here. Most reviewers find the staff accommodating. The Blue Door Kitchen and Inn provides meals at democratic prices. The modern decor and spectacular atmosphere let guests feel relaxed here. This place has got Google 4.9 according to the guests' opinions.

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Scott Mathews

Source:

11 months ago

Service Dine in Meal type Dinner Price per person $50–100

Maddie Dahne

A year ago

jeppe

2 months ago

Amazing food! I highly recommend the duck & sweet potato dish. We finished up our time with some coffee and dessert. The service and general "vibe" were great. 5/5 stars! -Jesse 11 yo

John Alldredge

4 months ago

We live locally, and have not stayed in the inn, but we are regulars in the dining room. The food is excellent quality, beautifully prepared, and always interesting. The wine list is very good, with some great value wines that bear out the expertise of the staff. The service is friendly, and right on the mark. There are more expensive places to dine in the county, but this is the real deal, and worth every penny.

M K

My parents live in Flint Hill and whenever I come home to visit from college I make it a point to stop by for a meal. I have eaten at a lot of amazing restaurants around the world but this is the only restaurant that goes above and beyond every time. The attention to detail is what makes this place the best. The owners Reem and Chef are experts in the restaurant business and are so hands on in their business they make sure everything is perfection. Reem serves tables, greets as many guests as possible, and works one on one with clients to plan events. Her love for the Blue Door is evident. Chef is a genius. He really cannot make a bad dish. He changes the menu very often so you never know what’s in store but it is always guaranteed that the ingredients are the freshest. Evidence of this can be seen by walking through their garden that Chef and Reem attend to. Paige the server is always kind and welcoming, she checks in the perfect amount, and she has an extensive knowledge of the food and drinks she serves. The bartender Megan has the most cheerful attitude, she makes you feel at home, and makes cocktails you cannot get anywhere else. Some of my favorite meals here have been when I dined solo at the bar with Megan. With all of that said this is a must visit place. Wether you have to drive 6 hours or take a plane or walk 30 miles the journey to this magnificent and peaceful restaurant will be worth it.

Rose Torres

7 months ago

I saw this place had 4.9 stars so expectations were high, and it was one of the best meals we’ve had in a long time! Octopus, halibut and shrimp chittara were all delicious. We’re not usually dessert people, but the starter and mains were so good we decided to try the espresso semifreddo and apple strudel - both were delicious! Ambience and service was welcoming and enjoyable. Definitely worth the trip, we’ll be back!

We had dinner at The Blue Door and it was outstanding. The food blew us away. Paige took care of us and her service was impeccable — kind and attentive. We look forward to visiting regularly. The level of the food was extraordinary. It reminded us of the best meals we had in Sudtirol (northern Italy) where the chef hails from. Absolutely get dessert! Service Dine in Meal type Dinner Price per person $50–100

Brian Clarkson

8 months ago

What an amazing find! We just happened to drive past The Blue Door and thought it looked very inviting. So we went to the website and saw all the great reviews and made a reservation. We were not disappointed, both the service and food were exceptional. We had an early reservation for dinner and enjoyed a cocktail as we perused their menu. Our group of four decided on the burrata cheese and beets, the cucumber, soup and tuna tartare to start. For entrées two of us enjoyed the squid ink pasta with shrimp and the other two had the chicken special. One in our group has a severe food allergy so the chef prepared her entrée separately to avoid any possibility of cross-contamination. Everything was exceptional, including the service. Paige was our server for the evening and she was friendly, courteous, and professional. While the prices at The Blue Door are not inexpensive, we didn’t feel as though they were excessive given the quality of the experience.

Dan Marvin

9 months ago

Food and service are fantastic. We came here twice during our stay in the area because it really was on another level. The octopus appetizer is a must try and dessert is a no brainer. It’s up there with some of the Michelin restaurants I’ve been to

We celebrated someone in our group getting married for her Bridal party and had a lovely dinner in the dining room! I worked with Reem who was phenomenal and attentive throughout the whole process. There were 13 women total and they had a nice, large table set up for all of us! Upon entering, Reem was standing right there to greet us along with our server. Every place setting had a custom printed menu with delicious, seasonal options for a 3 course meal. The food was delicious, fresh, and so refreshing. The combination of flavors was immaculate. I ordered the fennel soup with poached egg, Lamb with barley risotto, and apple strudel with sour cream ice cream (so delicious). The staff was attentive and so kind. They replaced dirty silverware immediately with clean silverware, all drinks were refilled immediately, every question was answered. No one in the group has ever dined here before, but we all discussed coming back because our experience was so wonderful! It's so charming! Highly recommend dining here based on my wonderful experience! Service Dine in Meal type Dinner Price per person $50–100