The place is run by a chef who worked in japan. You can taste that he knows what hes doing. Food was exceptional good, quality for money is also pretty nice. I recommend the paneer chilly, wanted to try the sausage. He makes everything on his own, card is small and precise. Really good cuisine, highly recommend hop in and be charmed for a little while. Enjoy!
Price per person
Rs 500–1,000
Food: 5
Service: 5
Atmosphere: 5
Where do I begin… I had the good fortune of stumbling into Thanti on my last night in Pokhara, and the saying “save the best for last” has never rang more true. The owner Santosh, who was a chef in Japan before moving back to Nepal to open his own place, is not only an incredible chef— putting a Japanese gourmet spin on each thoughtful menu item, including Nepali classics (I had the gzoya-inspired momo’s and they were out of this world delicious)— but has infused love, care, exquisite taste, an intention into every single detail of this incredible gem of a place. He designed the tables and chairs in the Japanese style with a Nepali twist, decorated with simple warm and functional elements, curates the most amazing blues playlist to complete the most perfect ambiance, and so much more… I could not sing my praises loudly enough to do this place justice. I am beyond grateful I got to spend my last evening here, and I cannot wait to return on my next visit to Pokhara. I noticed this place so many times over the past few days because it’s just so beautiful and welcoming, but never could I have guessed what a hidden gem this place would be. Every detail is absolutely perfect. Santosh and his family are the kindest of hosts. He told me that Thanti means resting place, and that years ago in Nepal when people would travel across regions carrying goods great distances on their heads, there were communal houses (Thanti’s) where anyone could stay and take rest, cook a meal, and call home for the night before moving on— that is the concept the restaurant is based upon and it could not have been more aptly named. Thank you Santosh, from my heart, for having me for dinner and rest ❤️ you are an exceptional culinary talent and visionary in taste and hospitality, and should be extremely proud of your beautiful creation. My family has been in the restaurant business for over 40 years in New York City and this place surpasses the quality you’d find in places like New York, London, Paris, and is humbly located on a little side street in Pokhara. I hope everyone passing through Pokhara has the pleasure I did of experiencing Thanti—it is definitely worth looking for and coming to, though I wish upon others the beautiful surprise of stumbling upon it as I did and being absolutely blown away 🙏🏼 namaste & thank you again
Food: 5
Service: 5
Atmosphere: 5
The best Japanese Nepali cuisine in lakeside.
Everything is just so good. Amazing place to drink snack and relax.
Price per person
Rs 500–1,000
Food: 5
Service: 5
Atmosphere: 5
The dining experience exceeded expectations – from the warm ambiance to the impeccable service. Each dish was a symphony of flavors, showcasing the chef's mastery. A culinary journey that left a lasting impression; this restaurant is a must-visit for those seeking an unforgettable adventure.
Price per person
Rs 500–1,000
Food: 5
Service: 5
Atmosphere: 5
Santos and team created a wonderful dining experience. They provided hard to find food and casual every day options, all with the highest quality and everything was absolutely delicious. The atmosphere is phenomenal for both couples and groups. Would absolutely 100% go back every time I'm in the area.
Price per person
Rs 500–1,000
Food: 5
Service: 5
Atmosphere: 5
Come & see this amazing place in Pokhara! Unexpected jewel in the middle of “all the same” establishments. The owners name is Santos. After quite a long chief experience in Japan, he’s returned back to his hometown, designed this atmospheric place himself, is serving drinks & steaks at the highest level! We got really impressed! Big, big thanks, Santos!
Price per person
Rs 500–1,000
Food: 4
Service: 5
Atmosphere: 5
Fantastic food and service! Santos has done a great job with creating a warm and relaxing ambiance with many many delicious dishes. Every dish had his personal touch incorporating Japanese flavors into Nepali cuisine. 🙏
Food: 5
Service: 5
Atmosphere: 5
I recently visited the snacking bar Thanti and was pleasantly surprised by the unique experience it offers. The ambiance is fantastic, providing a great escape from the bustling city life. The concept is refreshingly new, making it a must-try for those looking for something different. The combination of a stylish setting and the innovative thanti concept creates a memorable and enjoyable outing. Highly recommend for a fresh perspective on a night out!
Price per person
Rs 500–1,000
Food: 5
Service: 5
Atmosphere: 5
Absolutely amazing experience!!! We ordered the buff moms, chicken momos, grilled pork, braised pork, and kharage and loved everything. The food was outstanding that we ended up coming a second time before leaving. The owners, chef, and staff were all so hospitable welcoming and friendly. Can’t recommend this place enough!!
Food: 5
Service: 5
Atmosphere: 5
We took a wrong turn down an alley in Pokhara and ended up at our new favorite restaurant in all of Nepal. The restaurant was actually closed (or closing very shortly) when we arrived, but the owner was gracious and offered to serve us. The place is fashioned like a Paati (or in local parlance, Thanti) a public shelter built on the side of roads for weary travelers to rest. The restaurant has a traditional Nepali vibe but had an eclectic ice menu influenced by Japanese which can be seen in several fusion dishes available, of which we had two: the Japanese folded egg was a decadent fluffy egg with a delicious and dark salty dipping sauce. We also got the slow cooked pork belly in an owner-crafted Japanese marinade. It was exquisite. The best pork belly I have ever had. It melted into the crevices of my mouth, flavor saturating my tongue in a rich umami that cannot be deceived. There was also a small slaw to refresh the palate from the fatty mess of the cut prior to going back for subsequent bites. It was absolutely amazing. To drink we had an excellently crafted milk chia and I bought a single cigarette (something I believe every restaurant should offer for those of us who only smoke on special occasions). The owner came and sat with us and talked to use about his vision for the restaurant and he was so honest and humble and we saw how he and the other staff there were like family, sharing responsibilities and striving to serve their guests, just as if we had come off the road to a stay the night at a Thanti. The traditional Nepali style chairs and tables were designed by the owner, each unique. He also explained that each of the kerosene lamps lit at the tables had been gifted from local villages in his process of preparing to open. The amount of thought and effort put in this place is evident, and the result is a dining experience you are certain to enjoy. The mix of vegetarian and non vegetarian options, the street food, traditional Nepali dishes, and the Japanese fusion give guests ample options to choose from. Even the folk Nepali music being played added perfectly to the ambience. We are in Nepal for a year and when we return to Pokhara, we will definitely be returning to Thanti Snacking Bar.
Price per person
Rs 1–500
Food: 5
Service: 5
Atmosphere: 5
