Tapearia Restaurant à Cascais

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Commentaires
#573 Depuis 1050 à Cascais
8.2
82 Revoir
Ambiance
8.2/10
Nourriture
8.2/10
Intérieur
8.2/10
Des prix
8.2/10
Service
8.2/10
Plus de détails
Prix & Cuisine
$ International
Type de restaurant
Restaurant
Commentaires
82 commentaires
Notation
Tri
Date
Dater de - Date de
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Mark Murphy
Source: google
10
5 months ago
Really enjoyed this restaurant.. we ate here twice! Staff are very friendly, some quality wines on the menu. We are vegetarians and we’re well catered for with the tapas and main menu. The Goats Cheese salad with dried fruits and herbs is really exceptional. We felt it offered good value for the top quality produce it served.
Excellent food and good service. We were here for lunch and diner. Both were great. Same menu, but every day other tapas. Wine not great but good enough.
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margaret tan
Source: google
10
8 months ago
Came here three times, good value, good quality food. The only problem is they preferred cash not credit card 🤷‍♀️
We asked for batatas bravas. They brought a potato with mayo inside and out. And when we wanted to change as my friend is vegan there was a big No from the manager. Very dissapointed with the service Service Dine in Meal type Lunch Price per person €1–5 Food: 1 Service: 1 Atmosphere: 1
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Buhle
Source: google
8
A year ago
Goats cheese tapas are definitely the MVP here. Cheese board is also really good. Service Dine in
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Mat Tim
Source: google
2
A year ago
Very good start of the evening. Friendly waitress, good beer and tasty tapas making want us to eat there. Ordered chicken salad and pork belly burger. The burger was tasty, but the salad was another issue. After cutting through a piece of chicken, we saw it was raw (exterior looked cooked, but edge to edge raw when cut). My wife was, understandingly, complete put off. We send it back. After few minutes, the chicken was brought back. We explained we were really put off from the salad and asked to order something else. The waitress was very understanding and apologetic. Went for a plate of chips and deep fried squid. Which was good. Time for the bill and noticed the chicken was still on it. Told the waitress we would not pay for the raw chicken that we sent back. The owner/chef argued and told the waitress we were to pay for the full bill. My wife had to go in to argue directly with the owner/chef, but she ignored her even though she was explaining we were willing to pay the bill except for the raw chicken. The owner/chef just ignored my wife and shouted at her waiting staff. Eventually after some unnecessary waiting time, the waitress arrived with the bill, minus the raw chicken. We were really put off by the attitude of the owner/chef. The food was all in all tasty, and the waitress was very kind. Unfortunately our experience was completely put off by the lack of professionalism of the owner/chef, serving raw chicken (health hazard) and arguing to make us pay for a dish we didn't eat and send back. Not a single customer gesture was made. We will not return. Service Dine in Meal type Dinner Price per person €35–40 Food: 1 Service: 2 Atmosphere: 1
Nice little local restaurant with some outside seating. We saw the good reviews and decided to try. It was absolutely fabulous. I had a martini, some mussels and a seafood risotto. Worthy of a top class restaurant. Others chose burgers, veal cheeks, salted cod, peppers , tuna cerviche and other cocktails. Price per person €30–35
Great food experience (successfully competing with Lisbon based Tapearias), at a fair price. Have not been let down so far by them, def. one of my favourite local restaurants. Service Dine in Meal type Dinner Price per person €25–30 Food: 5 Service: 5 Atmosphere: 4
Great restaurant for tapas! Really good taste and good looking too. Great fish, great salads and desserts. The staff is really kind and the restaurant is quite cheap. The sangria is top!! Recommended!
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Ivon Breel
Source: google
10
A year ago
We had some tapas and we were very happy, the food is super good and good price! Friendly staff, it was busy but the wait was not long
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