A fun and unique farmhouse environment, however on our visit there was also truly mediocre to below average dinner menu preparation. The Cornish hen and suckling pig were both under-seasoned, and significantly less enjoyable as compared even to similar dishes produced by the in-room dining kitchen at our local resort.
On a not particularly busy night, service also took over an hour. At the end of the meal, staff also asked us to select a tip percentage from a pre-determined list prior to running our card, which felt awkward at best. Significantly less positive experience as compared to neighbors Acre and Flora Farms.
Food: 2
Service: 3
Atmosphere: 4
From cocktails to dessert…… pure excellence. The food was well thought and delicious. The atmosphere was amazing and beautiful. Will be a definite stop on next visit to the area as the menu adapts to the season and it would be a guarantee of an absolutely lovely evening. The road to the destination crosses a normally dry river bed so your gps will not match the actual road as the flooding changes the route. I had the smallest of economical cars rentable, fwd, and it was fine…. Just keep it on the road😏
Meal type
Dinner
Price per person
$1,000+
Food: 5
Service: 5
Atmosphere: 5
Our family had an amazing experience taking a cooking class at Tamarindos. What a wonderful way to learn about local Mexican cuisine and culture - one of the highlights of our trip. And the food was of course outstanding! If you are visiting Cabo with your family I strongly recommend booking a class - you will not regret it!
Food: 5
Service: 5
Atmosphere: 5
From the time we arrived the hostess was very welcoming and guided us to the bar/ waiting area. We were able to sit and enjoy a cocktail that was delicious. All the while sitting and watching the beautiful scenery as the sun set. We were then guided to our table and enjoyed everything from our appetizers and then our main course came. I got the pig and my fiancée got the mezcal shrimp. Overall ambiance and the service was top notch from the details and to the overall care of its patrons. Will be coming back when we come to visit the area.
Service
Dine in
Meal type
Dinner
Price per person
$200–300
Recommended dishes
Sashimi
We had lunch at this beautiful place outside San Jose del Cabo. Very tasty meals and friendly service.
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Most of all we enjoyed taking a walk in their garden, seeing all the vegetables and fruit they grow and use in the kitchen.
The sunset from the rooftop was overwhelming.
We did the cooking class here and it was such a great moment! The chef, the dishes and the experience meet our expectations! The flavors were on top! We definitely recommend this cooking experience
Service
Dine in
Meal type
Dinner
Price per person
$1,000+
Food: 5
Service: 5
Atmosphere: 5
Exceptional farm-to-table experience! Warm welcome with mezcalitas, beautiful view of the farm from the bar and our table. Accommodating dietary preferences, coconut ceviche and beet salad appetizers were a flavorful start. Mains – pork shank and giant blue shrimp – were outstanding. Paired perfectly with local beer and white wine. Desserts (flan, chocolate cake) were a sweet ending, topped off with a delightful mango sorbetto surprise. Just a quick 10-15 min drive from San Jose. Highly recommend this gem for delicious food and great ambiance!
Service
Dine in
Meal type
Dinner
Food: 5
Service: 5
Atmosphere: 5
Wonderful dinner experience. The food and drink were amazing. And the service was top notch. Came there with a sick kid (sick before we got there) and management and staff went out of the way to help keep a smile on everyone's face and their bellies full. Highly recommend.
Food: 5
Service: 5
Atmosphere: 5
Overall I’d describe it as slightly more authentic and slightly less polished vs acre and flora
- food was good.
- environment and decor was great. Felt like more of an actual farm
- price was good, a lot cheaper than acre and flora
- acre and flora have the arrival and seating process a bit more refined. Aswell as more of a refined lighting and music
- Uber to get there was a little bit longer and bumpier, but was kind of nice as you go by a school, church, and places people live (Uber automatically directs you across the old river which you should not take, take the map that the restaurant states when you reserve).
Food: 5
Service: 5
Atmosphere: 5
In the realm of culinary misadventures, our evening at this Cabo establishment was nothing short of legendary. This place, touted as a gastronomic haven, managed to redefine the boundaries of mediocrity. A pretentious tourist trap, it masquerades as a dining experience with a lame menu that seems to have taken inspiration from a culinary black hole.
The tasteless trio of chicken, prawns, and sucking pig left our taste buds on vacation, presumably in search of flavor. The only organic element in this gastronomic disaster was the fact that the food was set in what they boldly claimed to be a herb garden—more like an herb graveyard, if you ask me.
Embarking on the Margarita journey, we were presented with glasses of disappointment. At a staggering sixteen dollars each, they managed to achieve the impressive feat of being both watered down and overpriced. I suppose the price tag included a premium for the art of deception.
As we braved the agonizingly slow service, it became apparent that their true talent lay not in culinary prowess but in the art of pushing cocktails. We entered the restaurant with the eagerness of hungry patrons, only to be served our dinner a mere 90 minutes later, peppered with persistent attempts to upsell us on more liquid regret.
The location, as it turns out, is strategically situated in the middle of nowhere—a fact that seems to elude the restaurant's marketing strategy. The trek to this culinary abyss is, regrettably, not compensated by the lackluster offerings within. Not to mention the delightful surprise of a botched reservation, resolved only after a series of calls that would have made a seasoned mediator proud. Alas, apologies from the manager were as elusive as a decent meal.
In the grand tapestry of dining experiences, this one stands out as a cautionary tale. We won't be returning for an encore performance, and we strongly advise against anyone mistaking this culinary misfire for a detour worth taking. Save your taste buds and your sanity, and head to the art walk in San Jose del Cabo, where creativity and quality are not just promised but delivered on a plate.
Service
Dine in
Meal type
Dinner
Price per person
$1,000+
