Embarking on a hot pot journey at Suki Hour, one finds simplicity in ambiance yet richness in flavor and assembly. The interior may not dazzle with ostentatious decor, offering no quirky corners for the Instagram aficionado; it instead places its bets on an intriguing culinary contraption—a conveyor belt delivering an assortment of uncooked pleasures for diners to plunge into their chosen hot pot broths.
Suki Hour boasts four steamy, aromatic soup bases: the piquant kick of Mala Soup sits at the throne of my preferences, followed by the zestful Tomyam Soup, the comforting Chicken Broth, and the delicate Japanese Style Shabu Soup. Broth selections are customizable—one for RM4, or two for an enticing combo at RM5—a steal when considering the breadth of choice and the opportunity to cater to dueling taste buds.
The variety in raw ingredients, pirouetting on the conveyor for selection, is noteworthy. From the bouncy delicacies of fish balls and crab nuggets to the refined slices of beef tenderloin and the freshness of octopus and prawns, Suki Hour satisfies diverse palates. Add mushrooms and vegetables to this mix, and one charts a course through taste without the commitment of a traditional buffet; diners pay per plate, thus steering their own gastronomic adventure.
A highlight and perhaps the crown jewel of Suki Hour is its condiment orchestra. One can choose from sukiya sauce, the mala suki hour, and the seafood sauce together with seasoned mala oil add depth to this symphony. The accompaniment of garlic, chilies, and coriander allows one to master the art of sauce-crafting—a bespoke embellishment to each diner’s creation.
Beverage selections resonate with the hot pot theme: acidic drinks such as lemonade, lychee lemonade, ice lemon tea, and orange are available for an endless pour at RM4—they act as soothing palate cleansers amidst the hearty meal.
In its essence, Suki Hour serves up not just a meal but an experience—particularly lauded for its sauces and the stellar Mala broth. As a suggestion for future innovation, introducing a buffet option with a fixed price could further elevate the appeal and draw more curious and voracious diners.
Whilst Suki Hour may not win accolades for its interior design, it undoubtedly crafts a commendable narrative in taste, allowing diners to weave their own flavor-filled stories—one satisfying hot pot at a time.
Service
Dine in
Meal type
Dinner
Price per person
RM 20–40
Food: 5
Service: 5
Atmosphere: 4
I planned to eat a little only. But the soup and sauce were so delicious, i cannot help to eat more and more. Chicken soup are recommended for kids and also adult 😋
Service
Dine in
Meal type
Dinner
Price per person
RM 20–40
Food: 5
Service: 5
Atmosphere: 5
The first ever conveyer belt shabu shabu / hotpot in Kelantan. The food ingredients comes to you. No need to go pickup/topup like Suki** in Klang Valley. Plenty of sauces to choose. Good, hearty broth. Mala + japanese shabu is best. Dip your choice of protein in raw eggs then dip in sauce for an explosive flavour of spicy, savoury and creaminess. Fresh ingredients. Sourced locally and from halal
sourced ingredients. Chinese owner but Muslim staffs for food prep so no waswasupi whatsoever. Clean shop, perfect for introverts who just wants to have a lunch alone because you don't need to share your pot! Can come in groups but different table setting. I just love this hotpot place so much.
Service
Dine in
Meal type
Other
Price per person
RM 20–40
Food: 5
Service: 5
Atmosphere: 5
Saya suka datang sini sebab ada pelbagai makan stemboat dengan harga yang berpatutan.
Service
Dine in
Meal type
Dinner
Price per person
RM 20–40
Food: 5
Service: 5
Atmosphere: 5
sos sedappp sup sedap paling sedap tomyam
staff baik2
harga berpatutan
Service
Dine in
Meal type
Dinner
Price per person
RM 20–40
Food: 5
Service: 5
Atmosphere: 5