Stong's Sandwich Bread Bakery à Logan

Name: Stong's Sandwich Bread
Address: 1023, 800 North, Logan, United States
Telephone: 14357520663
Rating: 5.0

Propriétaire non enregistré

Stong's Sandwich Bread

Commentaires

#1 Depuis 181 à Logan

49 Revoir

Ambiance

10/10

Nourriture

10/10

Intérieur

10/10

Des prix

10/10

Service

10/10

Plus de détails

Prix & Cuisine

$ Bakery

Type de restaurant

Bakery

Caractéristiques

Wheelchair Accessible

Information

1023, 800 North, Logan, United States

Voir l'itinéraire

Site web Stong's Sandwich Bread

Notation

Excellent

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Moyenne

Pauvre

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Date

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Jason Porter

Source:

4 months ago

So delicious, especially if you can find them out at an event and get a sandwich. Tried the breakfast sandwich and the roastbeef with the pesto mayo. Filling, good price, and tastes sooooo good.

Seth Westenburg

Source:

6 months ago

What's good from Stong's? Everything. Everything is good. Where's the best place to get it? Anywhere. At the gardeners market, Island Market, and even in a lot of the best breakfast and lunch places. If you see him at the market ask for sandwich recommendations, he's got a passion for spreads and is fun to talk to. And if you need a place to start get the rolls, but expect to run out by day 2.

Korinne Stenlund

Source:

6 months ago

We love thier hamburger buns, their so soft but strong enough to hold up to a real thick burger. The sourdough is the strongest tasting compare to most of the breads in the valley. Just the way we personally like it.

Luke Provost

Source:

6 months ago

Absolutely love their bread and baked goods. Convenient delivery and subscription offers, or fun to see them at the Logan Farmers market. Highly recommend supporting this small business!!

Jake Olsen

Source:

2 months ago

Bread is my absolute weakness and this bread is by far my favorite!!! Goes great with every single Sandwich I have ever made for myself or family!!!

Anastasia Davis

Source:

6 months ago

Fabulous sandwiches and a killer bread selection. At the farmers market, the bread selection rotates. Highly recommend the sourdough for grilled cheese, and any of his sandwiches for weekday lunches.

Tabitha

Source:

A year ago

I had the awesome pleasure of living next door to Matt in college when he started making and selling bread. I got his bread fresh every week and it would be devoured very quickly! His bread is hands down the best bread I’ve ever had! I’m in Salt Lake now and unfortunately can’t have his bread weekly anymore. I had a dream the other day craving his bread and knew I had to get on here to write a review about the bread I still crave to this day years later. If he ever expands to the salt lake valley I will definitely be a loyal customer once again!