A very fusion vegetarian restaurant with clear picture and descriptions on the menu suiting different types of vegan/vegetarian customers. Contactless ordering through QR code was a neat add-on so you could take as long as you want choosing whatever you want without pressure from waiter.
Modern design and crowded on a Friday night until closing moment.
Food came very quickly and was all really tasty. Most loved dish was Taiwanese stincky tofu noodles, must try. But again, all are great.
What a lovely surprise this place was! We walked by it on New Year’s Eve at 7pm and were welcomed in with some complimentary yogurt, the host and server spoke English, the menu was in English, the food came out quickly, and all three dishes were delicious. We got the meatballs, a pasta and a curry. The frozen yogurt was excellent as well - light, by sweet with yogurt twang. Highly recommended!
Service
Dine in
Meal type
Dinner
Price per person
$400–600
Food: 5
Service: 5
Atmosphere: 4
Recommended dishes
Linguine Carbonoro with Roosted Zizonia
The restaurant is very modern and clean. The service staff is friendly. They are known for using all-natural ingredients, which explains the price of the food here. When ordering, you will see clear indications of vegan, lacto-vegetarian, ovo-vegetarian, or if the food includes onion or garlic. For those that don’t eat onion or garlic, it can be removed from some of the meals, and you can ask the service staff if necessary. After ordering your meal, the food is prepared pretty quickly. The tomato soup is delicious. A great appetizer. The rice that they use to make the risotto is arborio rice! Very tasty! If you like your rice a little soft, you can tell the staff when you order. The pasta is also delicious! The serving is the food is a little small. I would recommend ordering their pizza to share. I defiantly would recommend also ordering their yogurt ice cream. You can taste test the flavors before deciding which scoop of ice cream you would like to eat.
Service
Dine in
Meal type
Dinner
Price per person
$600–800
