Seafolk Sourdough Boulangerie à Southwest Harbor

Name: Seafolk Sourdough
Address: 201, Seawall Road, Southwest Harbor, United States
Telephone: 15086270828
Rating: 4.9

Propriétaire non enregistré

Page d'accueil

États-Unis

Restaurants

Seafolk Sourdough

Commentaires

#1 Depuis 37 à Southwest Harbor

9.8

12 Revoir

Ambiance

9.8/10

Nourriture

9.8/10

Intérieur

9.8/10

Des prix

9.8/10

Service

9.8/10

Plus de détails

Prix & Cuisine

$ Bakery

Type de restaurant

Boulangerie

Caractéristiques

Accessible Aux Fauteuils Roulants

Accepte Les Cartes De Crédit

Paiements Numériques

Emporter

Information

+15086270828

201, Seawall Road, Southwest Harbor, États-Unis

Voir l'itinéraire

Site web Seafolk Sourdough

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

arise acadia

Source:

A week ago

Food: 5 Service: 5 Atmosphere: 5

cc la

Source:

2 months ago

BEST BREAD IN NEW ENGLAND--CASSIE HAVE A MERRY CHRISTMAS--YOUR NEIGHBOR C.J. Food: 5 Service: 5 Atmosphere: 5

cc la

Source:

2 months ago

Food: 5 Service: 5 Atmosphere: 5

Sally

Source:

3 months ago

The Morning Buns over the top deliciousness! Food: 5 Service: 5 Atmosphere: 5

Sally

Source:

3 months ago

Food: 5 Service: 5 Atmosphere: 5

Jane Ma Nolan

Source:

5 months ago

My husband and I tried this bakery’s poppy and sesame seed sourdough loaf, and their morning buns and both are out-of-this-world delicious! The sourdough crust had a satisfying crunch and bite to it, whereas the interior was perfectly soft and moist. The morning buns had different textures throughout the layers and was a cross between a cinnamon roll, croissant, and cronut. I highly recommend both the sourdough and morning bun. The bakery is only open limited days a week, offer a limited (but very delicious) selection of items, and seem very popular with online orders placed in advance. The morning buns seemed most popular and are likely to sell out within the first hour of opening, so be sure to either place an online order or arrive very early to get morning buns!

Davis Block

Source:

6 months ago

Best bread on the island

Earl Marsh

Source:

7 months ago

What a wonderful addition to the food scene on The Quietside of MDI! Only learned about it last week and are so grateful we did. So far we have tried the rosemary focaccia, oat porridge and spelt loaf and the fig and fennel loaf. Can’t pick a favorite as they are all wonderful and distinctive. A thick slab of fig and fennel is an especially wonderfully to start the day! The oat bread is a lovely soft loaf and one I will be enjoying again for the perfect tomato sandwich - yum!!! Being able to order ahead is very handy but requires several days notice - still worth it to make sure you get what you want. Highly recommended!

R B

Source:

7 months ago

4 stars for the bread. Could be 5 but would have liked the loaves a little less cooked. Don't buy the breakfast buns until you check the quality. 4 days later this bread still makes excellent toast!

David MacDonald

Source:

7 months ago

Fantastic

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