Sandoza Bakery Bukit Mertajam Bakery à Bukit Mertajam

Propriétaire non enregistré
Commentaires
#249 Depuis 649 à Bukit Mertajam
8
10 Revoir
Ambiance
8/10
Nourriture
8/10
Intérieur
8/10
Des prix
8/10
Service
8/10
Plus de détails
Prix & Cuisine
$ Bakery
Type de restaurant
Bakery
Commentaires
10 commentaires
Notation
Tri
Date
Dater de - Date de
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Ah WanG
Source: google
8
6 years ago
They have renovate and have a new look Their tarts and roasted bun are awesome Locals favourite Long queue during lunch and weekend peak hour
Nice Portuguese egg tart in a busy local coffee shop
Excellent taste. Pleasant service. Worth to keep coming, purchasing and supporting their tarts and pastries. I am writing this to express my sincere compliment and appreciate to the boss and team of Sandoza Bakery Bukit Mertajam. I came to hear and know about the tasty egg tarts from the social media, and decided to come and purchase. I made a call prior to the visit, the boss of Sandoza Bakery Bukit Mertajam answered the call with a truly sincere, pleasant and energetic manner, and she patiently shared with me the exact location of the bakery, and told me in detailed that the bakery is located inside the coffee shop. Having visited the physical shop, the team in the shop was giving a truly great customer experience, listened very well to the order details, and packed the tarts and pastry very carefully and nicely into the boxes. I sincerely and strongly recommend Sandoza Bakery Bukit Mertajam.
Lovely tarts just hot from the oven. A must try.
Service so-so... Just be reminded to double check your bill, you'll be suprised to find additional amount on unwanted orders. initially, I thought it was just a mistake.., but my 2nd takeaway box which was few minutes later, happened the same thing.
From a small corner with an oven in the Sentosa Food Corner to a proper stall excellently decorated, this bakery promises an good range of egg tarts, sew pao, and buns. The branding showcases how the young generation has displayed its enterpreneurship and attractiveness. Study its name Sandoza, any clue on its origin?
They open a new branch at suntech Bayan baru. I try their Portuguese tart. I like it. It really just baked from oven, still hot and fresh.
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JIN YON OOI
Source: google
10
6 years ago
i love the egg tart taasty
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Lily Niun
Source: google
10
5 years ago
Nice tarts
味道变了很多,cheese挞有臭油味
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