Roots Restaurant à Ghent

Nestled in the historic Patershol neighborhood of Ghent, Roots is a fine dining establishment that offers modern and creative Belgian cuisine. The atmosphere is welcoming and cozy, with a low-key vibe that puts diners at ease. The interior design is tasteful and unpretentious, with simple decor that lets the food take center stage. Prices are democratic, making it an accessible option for those seeking high-quality cuisine without breaking the bank. The set lunch menu is a standout, offering an array of small plates that showcase the chef's innovative approach to cooking. Diners can expect to try new foods, such as pigeon liver, which is transformed into a delicacy. The menu changes regularly to reflect seasonal ingredients, but some standout dishes include sliced cucumber with goat's cheese and pistachio, lobster pizza, and fish and shellfish course. The staff is knowledgeable about wine pairings, and there is a good selection of cocktails and soft drinks on offer as well. Roots is located just outside the busy center of Ghent, but it is well worth seeking out. The restaurant has an outdoor seating area that adds to the charm of the place, and the kitchen is open so diners can watch as their food is prepared. Service is warm and friendly, with the chef often coming out to explain the dishes. Overall, Roots is a must-visit eatery for anyone seeking a memorable culinary experience in Ghent.