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Roger's Bakery Boulangerie à Żejtun

Propriétaire non enregistré
Page d'accueil
Malte
Restaurants
Roger's Bakery
Commentaires
#1 Depuis 26 à Żejtun
10
23 Revoir
Ambiance
10/10
Nourriture
10/10
Intérieur
10/10
Des prix
10/10
Service
10/10
Plus de détails
Prix & Cuisine
$ Bakery
Type de restaurant
Boulangerie
Caractéristiques
Takeaway feature photo
Emporter
Information
+35621694948
Il-Kanonku Dedomenico, Żejtun, Malte
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Commentaires
23 commentaires
Notation
Tri
Date
Dater de - Date de
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Michela Farrugia
Source: google
10
2 days ago
Food: 5 Service: 5 Atmosphere: 5
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Nigel Grech
Source: google
10
2 weeks ago
Food: 5 Service: 5 Atmosphere: 5
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Emily Robinson
Source: google
10
5 months ago
Lovely small bakery who speak uses only in the local pastizz. Two options are catered- peas and local cheese, both of which were delightful. If you don’t mind the greasy texture, the food is fresh and piping hot. The lady who served us was delightful and took care of us well
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Charlie Caruana
Source: google
10
5 months ago
Good Customer service
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Antoine Colombo
Source: google
10
5 months ago
Best pastizzi in malta.
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yosra Dridi
Source: google
10
7 months ago
Amazing bakery and the girl that works there was so nice. They only accept cash so you should try to have some. Most of their goodies are frozen so we had the pastizz with cheese and beans. They taste so good and are so crispy. Best ones we had.
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Madeleine Warner
Source: google
10
10 months ago
Best pastizzi in Malta which means in the best pastizzi in the world. You’ll need at least two ricotta and two pizelli per person
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Cris Tian
Source: google
10
A year ago
When you are in Malta do like Maltese do. When you want to have a bite of the maltese specialty, pastizzi, you have to go in 2 spot on the island. Roger's bakary in Żejtun is one of these 2, definitely You just enter the bakery order the pastizzi, with ricotta or peas, and you get them Straight out from the oven. They are simply freshly baked and served to clients. They are crunchy and full of filling and remain simply perfect to be eaten on the go or also after some times and they keep their fragrance and taste. Definitely worth the ride till Żejtun to have one of the best two pastizzi of the island.
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Dave Baldacchino
Source: google
10
A year ago
Many thanks to Henry and his daughter for the great chat and sharing some tips and secrets for making the best Pastizzi on the island!
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Kristie Micallef
Source: google
10
A year ago
Very quaint bakery. Tip: the bakery is open on Mondays but only to buy frozen items and drinks
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