Restaurante Chico Restaurant à Calheta

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Commentaires
#64 Depuis 192 à Calheta
9.2
463 Revoir
Ambiance
9.2/10
Nourriture
9.2/10
Intérieur
9.2/10
Des prix
9.2/10
Service
9.2/10
Plus de détails
Prix & Cuisine
$$ Portuguese
Type de restaurant
Restaurant
Commentaires
463 commentaires
Notation
Tri
Date
Dater de - Date de
Had our 1st full dinner of our holiday here after a glowing recommendation from local residents. Splendid service, tasty food and lovely atmosphere! You will not be disappointed! Calamari appetizer we highly recommend followed by pepper steak. Very tasty Service Dine in Meal type Dinner Price per person €45–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Homemade Steak
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Kev Scha
Source: google
8
6 months ago
As a vegetarian, there wasn't much choice for me, but I was still very happy with the food. In addition, price/performance and service are all top notch. Service Dine in Meal type Dinner Price per person €20–25 Food: 4 Service: 5 Atmosphere: 5
We were positively impressed. The service was friendly and helpful all along. Food was good, simple but tasty. We had an amazing Portuguese Duoro red wine… top and at a fair price. Lovey ambience!
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Adima Zülch
Source: google
10
2 years ago
Very delicious! We had the spareribs (very nice marinated and juicy), the corn fritters (nice change for normal fries) and the rice with seafood, all recommendable!
Great food at very reasonable prices. We had the tuna and the scabbard fish along with the homemade fries and the highly recommended sweet potatoes. Everything tasted delicious and was also nicely decorated.
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Henk Vyncke
Source: google
10
4 months ago
Always a pleasure to have dinner at Chico's: great service by the 2 ladies and a good choice between fish and meat dishes! Well done to the Chico Team last week during that extreme busy evening service Service Dine in Meal type Dinner Price per person €45–50 Food: 5 Service: 5 Atmosphere: 4
Aesthetically very pleasing, but underwhelming in taste and overall not great value. Tuna was nicely flavoured but overcooked. Somehow the olive and cheese starter was the highlight!
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Joao Caetano
Source: google
10
6 months ago
Been in this restaurant last summer (2022). My daughter wanted to repeat the experience as we eaten in the roof terrace. So we had to do as she didn't stop talking about it. I say we had to do as it a bit far for where we normally are. Absolutely love the Prazeres by the way. The food was very good, service was lovely and deserts, oh well, I wish I would have shared the main with my wife so I had more room for dessert. There were very good. It's not cheap but the food, the surrounding, the church, the Quinta dos Prazeres it will be worth your journey and money. Will make a very good day out. Would definitely recommend it and I really hope that I can visit soon. Good luck guys well done. Food: 5 Service: 5 Atmosphere: 5
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Nicki Penny
Source: google
10
6 months ago
We had a really lovely meal here - steak with pepper sauce was so tasty as was the passionfruit mousse and coffee mousse. We sat on the upstairs terrace which had a nice view, and listened to the festival music going on in the village. A special thanks to the lovely South African lady who served us - thank you, was lovely to meet you! Service Dine in Meal type Dinner Price per person €35–40 Food: 5 Service: 5 Atmosphere: 5
Excellence is just one word to describe this lovely cosy family traditional restaurant literally out on the woods! The service was well considerate especially once they knew I was a non speaker of thier native language. I wanted traditional food I got traditional food Cabbage soup with garlic butter and bread Fried Calamari And some Bacalhau (Portuguese pronunciation: [bɐkɐˈʎaw]) is the Portuguese word for cod and—in a culinary context—dried and salted cod. Fresh (unsalted) cod is referred to as bacalhau fresco (fresh cod). Side dishes of potatoes , salad, rice and so much more including a family cake for dessert - walnut and honey cake with banana and cream on side. - delish💋 Service was amazing and what a fantastic way of ending a wonderful adventure Obrigada!
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