Restaurant Cote Restaurant,Bar à Slidell

Propriétaire non enregistré
Commentaires
#75 Depuis 225 à Slidell
8.4
249 Revoir
Ambiance
8.4/10
Nourriture
8.4/10
Intérieur
8.4/10
Des prix
8.4/10
Service
8.4/10
Plus de détails
Prix & Cuisine
$$ American, Bar, Cajun & Creole , Seafood, Pub, Fusion
Type de restaurant
Restaurant, Bar
À propos
Cajun and Creole food is good at this place. Nothing can be better than eating good pork chops, rich gumbo and shrimp scampi. Enjoy tasty bread pudding, waffles and crème brûlée this bar offers. A lot of visitors order delicious draft beer, wine or Mimosas. As a number of reviewers say, coffee is really great. The intimate atmosphere of Restaurant Cote allows visitors to relax after a hard working day. The patient staff works hard, stays positive and makes this place wonderful. Service at this place is something one can call terrific. You will like affordable prices. This spot is rated on Google 4.3 by its clients.
Commentaires
249 commentaires
Notation
Tri
Date
Dater de - Date de
This Cote is also the Maple Room. My husband and I do a lot of lunch dates and was looking for The Cote but the sign in the door says come in next door we go next door and realized we was in the Maple Room which was 1 in the same. This is a very cozy spot with just a couple of table, a bar area and a couch. It got real packed, real quick. The waitress was nice and she was also the bartender. The wait for our food was long to say we just ordered a couple of burgers and fries. Overall experience was ok. Food was ok. We observed a lack of diversity among the patrons during lunch time it maybe different at other times or on the Cote side. While we may not rush back, we do appreciate the spot it holds in the city. Service Dine in Meal type Lunch Price per person $10–20 Food: 3 Service: 4 Atmosphere: 3 Recommended dishes Burger
Had a large group in the maple room. Food was amazing and service was great especially considering we had such a large group. Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5
We’ve been to Coté a few times. The brunch was excellent! Everything was perfect. I’ve been for lunch and it was good and finally came for dinner. For us, dinner is where the rub is. The server (Star) was great. Extremely kind, patient, and efficient. I had the Caesar Salad with fried oysters. In an area where other establishments tend to be stingy, Cote delivers a NICE amount of oysters. The salad was chargrilled, and that didn’t really do anything for it. It would’ve been better chopped. There is no blue cheese lettuce wedge on the menu (we also asked if it could be done off menu). This seems like a missed opportunity for Cotè, both in profits and menu choices. The chicken and andouille gumbo was just okay. I didn’t know it had okra in it, and there wasn’t any chicken. Onto the drinks. The lemon thyme lemon drop had a lovely garnish and it could have had more pucker. A lemon drop should have a high pucker factor, and this one didn’t. If the thyme was muddled, its oils and aroma would have been enjoyed much more. The cosmopolitan was good. It’s worth mentioning that on this particular evening, Cotè was doing service only in the bar, as the main restaurant had been reserved for a wedding. The server doubled as the bartender and she did a lovely job all around. We very much appreciated her style. Service Dine in Meal type Dinner Price per person $20–30 Food: 3 Service: 5 Atmosphere: 4
To say this was our worst brunch experience ever would be an understatement. Our party of 6 arrived at noon, there was a party of 12 and a party of 6 already there. The 6 had already eaten. We tried to order an appetizer, they had already run out of what we chose. Two hours into service, they were out of one of three appetizers to choose from. The restaurant was LOUD. With only 24 customers in the dining room, it was hard to concentrate, much less converse with my family at the table. Not able to get an appetizer, we placed our order. Then we waited...and waited...and waited. An hour into waiting, our server came to our table and said the kitchen was working on our order. Thirty minutes after that our food began to arrive. I ordered the paneed pork, what I got was a deep fried pork chop over very bland grits and an overcooked fried egg. My wife and daughter wanted classic Eggs Benedict, but that wasn't an option (3 other "Benedict" options) but the menu clearly stated "No substitutions" So they ordered the closest thing possible to Eggs Benedict. It was inedible. The biscuits were stale, the eggs were overcooked and what they called Hollandaise was liquid garbage. It was closer to a watery cheese sauce. (Picture included.) I felt so bad taking my family here that I came home and made actual Eggs Benedict for dinner. (Picture also included.) Compare the "Hollandaise" that we were served (in the cup) and what I made for dinner (on the paper plate) I gave 1 star because it wouldn't let me leave zero. I'll give the star to our drinks, Old Fashioned was on point. Service Dine in Meal type Brunch Price per person $20–30
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E. T.
Source: google
2
7 months ago
When I was greeted by the roach leg on the menu I should have gotten up and left. The appetizer plates had bugs and was caked in dirt. I ordered the bottomless mimosa, which was absolutely horrible. The salt shaker was caked in rust and dirt. The biscuits were freezer burnt store-bought biscuits. I had to spit it out. I should have known when it crumbled into pieces. I got the chicken sandwich, the gouda grits had a hair in it and the replacement was filed with the burnt pieces from the bottom of the pot. They also had a hair hanging off one of the beignet bites. The waffles were also freezer burnt directly from the sysco truck. I have been to plenty of restaurants in the area and this was the worst one yet. They gave me 15% off. The only thing decent was the bacon. Do not eat here until they clean up their act, literally. Tl;dr: roach legs, bugs, freezer burnt, hair. Service Dine in Meal type Brunch Price per person $20–30 Food: 1 Service: 1
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Jon Reed
Source: google
10
8 months ago
It was a really great place to eat, The ambiance was great, the servers were very nice and very attentive to our needs. Now everything is made fresh, so it does take a bit longer to get your food, but the weight is well worth it and they keep good tabs on you while you are waiting, we definitely will return, if you haven't been, you must go and try it!! Service Dine in Meal type Brunch Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5
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El Bee
Source: google
10
A year ago
I don't understand all the good reviews this place gets when we arrived here this place was absolutely empty on a Saturday night prime time. Oh my lord where do i begin. First off i was looking for a French restaurant on Google and this place came up. I called and made a reservation and they said they wouldn't have any openings till 7:30 and then they said oh but we can get you in at 7pm. When I arrived the restaurant was pretty much empty. I was confused they were booked till seven-thirty and the restaurant was empty when i arrived, what is going on here. A little bit crazy if you ask me. Anyway we sat down the service was very nice sweet woman took our orders. She brought our drinks right away very nice. So we were told a house salad comes with the meal. When the salads arrived they were so small even a rabbit would have felt that it got shortchanged. I asked for blue cheese dressing and I think all I got was a dab of mayonnaise it was terrible. I ordered the duck lollipops and it came out as dry as could be certainly it was cooked much earlier in the day or days. It was not fresh for sure. My wife ordered a rib-eye steak of which half of it was very rare and the other half was overcooked. The steak was also very chewy and not seasoned. We spent a lot of money for a very bad meal. Certainly the people who own this place need to up their game or they will go out of business, there is no excuse for this. Finally I can say the only good thing I ate tonight was the asparagus, perhaps I'm thinking too much like that rabbit I don't know. Service Dine in Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5
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Destiny & Crew
Source: google
6
11 months ago
Impressed! Loved my fried green tomatoes and blackened shrimp! Update! Second visit was for dinner and I'm not sure what happened but it was not good. We will never return. The scallops were a $24 appetizer and not even cooked properly. So tiny! Three the size of a quarter. The salad fell out of the tiny bowl if you tried to eat it. He hasn't stopped bringing up what a waste of money the entire evening was and how truly bad it was compared to the price. His nickname for the place shall not be mentioned hahaha! We don't usually complain but it was worthy of a bad review. Step it up! And buy some dang real dishes. Or put the salad on a plate please. Food: 4 Service: 5 Atmosphere: 3
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P Ieong
Source: google
8
A year ago
I went around 9pm on a weekday and all the tables were full but they don't have that many. Waitress seems surprised I wanted to make a takeout order. Bar area was very cluttered. I ordered a burger, bacon wrapped porkchop, and the scallops. The wait was about 35 mins. I tried to call over the phone to avoid the wait but the phone lines were busy. When the food was ready, they informed me they didn't have the scallops. They could make something else or issue a refund. Having already waited 35 mins, I didn't feel like waiting any longer. This review is 4 stars because that bacon wrapped pork chop was delicious though. Amazingly tender. Anything wrapped in bacon is usually amazing but this was elevated. It sat on a bed of really smooth sweet potato souffle. From time to time hidden in the stuffed pork chop you get bits of spiced apple. Amazing. Service Take out Meal type Dinner Price per person $20–30 Food: 5 Service: 2 Atmosphere: 3
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Kelley E
Source: google
10
5 months ago
Awesome food and drinks. Excellent service. I will definitely visit again! Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Bacon Wrapped Pork Chop
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