I Highly recommend it. Especially their vegan cheese platter and hamburger.
It is not as expensive as you would expect it. Also the ambient is wonderful.
We enjoyed a great meal and wonderful company with Gaston & Natalia. The meal was simple vegetarian food, executed perfectly - which is extremely hard to find in Uruguay.
The meal started with some toasted pumpkin seeds and our first taste of a local Uruguayan Tannat (ecological) red wine - a stand out among some very competitive red wines we've tried from Argentina and Chile!
Ordering the black bean burger with the caprese wrap, we were not 100% sure what to expect, but were soon reassured with a pair of great homemade dishes. The burger was perfectly seasoned, with a homemade wholemeal bun and beautiful carrot and semillas dip, whilst the wrap was a folded tortilla which arrived with a beautiful salad.
For dessert was 3 spoons of wonderfully sweet homemade passionfruit sorbet and a vegan, sugarfree fruit ice cream made with cashews!
The restaurant is a lovely little project, a short stroll from the beach. A really lovely and cosy little place which we would recommend to anyone visiting the area.
Bravo Gaston y Natalia. Mucho Gusto y buena suerte !
One of my favorite in PDD, the team is very very kind, food is always fresh and good. It is not easy to find healthy food here but this one is definitely the best!
Very tasty vegetarian food. Reasonably priced. Lovely garden setting. Attentive service.
Service
Dine in
Meal type
Lunch
Food: 5
Service: 4
Atmosphere: 5
Food is so deliciously healthy and the attention of the family/staff are equally wonderful. Also do not miss to ask for Lily's homemade chocolates that are also sold at the restaurant.
