Public Kitchen and Bar Restaurant,Bar à Queenstown

Name: Public Kitchen and Bar
Address: Ground Floor, Steamer Wharf, Beach Street, Queenstown, New Zealand
Telephone: 6434425969
Rating: 4.8

Propriétaire non enregistré

Public Kitchen and Bar

Commentaires

#9 Depuis 98 à Queenstown

9.6

10 Revoir

Ambiance

9.6/10

Nourriture

9.6/10

Intérieur

9.6/10

Des prix

9.6/10

Service

9.6/10

Plus de détails

Prix & Cuisine

$$ New Zealand

Type de restaurant

Restaurant, Bar

Restrictions diététiques

Vegetarian Friendly, Vegan, Gluten Free

Caractéristiques

Information

+6434425969

Ground Floor, Steamer Wharf, Beach Street, Queenstown, New Zealand

Voir l'itinéraire

Site web Public Kitchen and Bar

À propos

Delivery from Public Kitchen and Bar

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Marama Gornitsky

Source:

2 weeks ago

We were seated outside on a balmy afternoon. The shared cocktail was refreshing, the recommended wine once our meal arrived was perfect but the food! Perfectly cooked salmon, very tasty side dishes and then the pavlova for 2 to finish. Everything tasted superb. I found the waiting staff, whilst not overly attentive, very responsive and efficient which was perfect for casual afternoon dining. If you eat here and love good food, you will not be disappointed. Price per person $100+ Food: 5 Service: 4 Atmosphere: 5 Recommended dishes Pavlova

Oindrila Dawn

2 months ago

The food was delicious and the service was great too. You get unobstructed view of the lake right infront. The salmon dish was excellent and the whole sole dish was outstanding as well. I would suggest you try out their cocktails for sure, as they were very good. Their dessert was also really good. Great option for having dinner near the pier for both families and/or date nights. Service Dine in Price per person $100+ Food: 5 Service: 5 Atmosphere: 5

Dominic Gallardi

My wife and I had an incredible experience at Public Kitchen & Bar, largely thanks to Sarah's exceptional hospitality and positive energy. She made us feel so welcome and went above and beyond to ensure we had a memorable evening. The oysters we ordered were fresh and delicious, and the kiwi as drink was a refreshing delight. Sarah's warmth and attentiveness truly enhanced our dining experience, and we can't wait to return! Food: 5 Service: 5 Atmosphere: 5

Judith

Literally the best restaurant in Queenstown. The entire meal was absolutely delicious. The salmon was perfectly cooked, the roasted cauliflower delicious, the pavlova, there are no words to describe its sweetness. In short, it was incredible. The waitress was very kind, took the time to explain the menu and made sure everything was good for us. Service Dine in Meal type Dinner Price per person $40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Carrots

Will Pearce

A month ago

This was the first restaurant myself and my family ate since they arriving in New Zealand. And also our last meal as a family! We loved it here. A stunning location with wonderful food and excellent service. A lovely waiter Calla served us on both occasions and she showed a perfect example of great customer service. Highly recommend trusting the chef at this restaurant! Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5

Alex Hogben

Food was excellent, went with the lamb, pasta and pavlova as recommended. Very happy with the meal and the staff were super attentive especially Alice, she really made the visit special. Will definitely be back! Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Rack of Lamb

Overall a good place to go to on a sunny day to seat outside and enjoy the lake with a cocktail. The food is good and the meat is in good quantity. I still find it a bit too pricey (49$ each plate without the sides + 18$ focaccia bread). The focaccia bread was excellent and I highly recommend it. The meat was well cooked but our two plates (lamb and ribeye) were way too salty. It tasted very good especially with the sauces BUT we were left with the taste of salt in the mouth and not in a good way. Some of the staff members were nice, others were simply unwelcoming. We waited about 35min for our drinks and a bit more for our food (I guess we were forgotten somehow). We sat outside and it felt a bit unclean (cushions, old napkins, etc.). For the price we paid, the whole experience is a 3,5/5. Service Dine in Meal type Lunch Price per person $40–50 Food: 4 Service: 3 Atmosphere: 4

dVA

A week ago

The beef carpaccio & green pea salad were refreshing & uniquely flavoured, pork belly was crackling good, highly recommend. Price per person $70–80

Kris Farrugia

A 5 star experience doesn't need much to say. Location is absolutely beautiful Staff was super accommodating We ordered Lamb backstrap and Fusilli with Brisket, both really, really good plates. And experience worth enjoying! Service Dine in Meal type Lunch Price per person $100+ Food: 5 Service: 5 Atmosphere: 5

Innsbruck A

Really the best restaurant, - the pasta with chorizos is delicious, big portion, - the fish (lemon flavor) is really fresh, - the service is friendly -lake view is unbeatable - live music every night is big bonus - price is very reasonable compare to most of the restaurants around Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5