Portofino Restaurant à Novi Sad

Propriétaire non enregistré
Commentaires
#313 Depuis 964 à Novi Sad
9.2
18 Revoir
Ambiance
9.2/10
Nourriture
9.2/10
Intérieur
9.2/10
Des prix
9.2/10
Service
9.2/10
Plus de détails
Prix & Cuisine
$$ Italian , International, European , Eastern European
Type de restaurant
Restaurant
À propos
The menu of this restaurant is recommended to International cuisine lovers. As clients write in their reviews, wine served at Portofino is delicious. Visit this place and order good coffee. The staff is hospitable that's what makes this place so nice. This spot is rated on Google 4.6 by its guests.
Commentaires
18 commentaires
Notation
Tri
Date
Dater de - Date de
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Lucky One
Source: google
10
2 weeks ago
Food: 5 Service: 5 Atmosphere: 5
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Nohman Ishtiaq
Source: google
10
6 months ago
Food: 4 Service: 5 Atmosphere: 4
Service Dine in Meal type Dinner Price per person RSD 2,000–2,500 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Beef Sliced Beef
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Hodira Hodira
Source: google
10
6 months ago
Service Dine in Meal type Lunch Price per person RSD 2,000–2,500 Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
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Lukros L
Source: google
10
3 months ago
Service Dine in Meal type Dinner Price per person RSD 1,000–1,500 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Portofino Kiss
Food: 3 Service: 1 Atmosphere: 5
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Lucky One
Source: google
10
3 weeks ago
Food: 5 Service: 5 Atmosphere: 5
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Lucky One
Source: google
10
6 days ago
⚠️BEST PIZZA IN TOWN - MAYBE THE BEST PIZZA IN SERBIA⚠️ Amidst the hustle and bustle of Novi Sad, I found myself on a lively evening at Portofino – a finely appointed restaurant that seemed like an oasis of tranquility amidst the chaos. The air was filled with a blend of sounds and scents that invigorated my senses and piqued my curiosity. I ordered a pizza – what could possibly go wrong? The pizza that was eventually placed before me was like a painting, its colors and textures stimulating my senses. Each bite was a revelation, an invitation to blur the lines between taste and art. What kind of dough is this? What's happening here? Fascinated by the passion of the pizza master, I approached and asked how he did it. His answer was simple, yet it held a profound wisdom. What he told me can be tasted in the pizza, but see for yourselves. All you need is... His dedication to his craft seemed to be an obsession. His hands moved over the dough with the grace of a dancer, while his eyes gazed deeply into the flames of the pizza oven, as if peering into another dimension. I left. What an inspiration! As I left Portofino, I felt intoxicated by the experience, as if I had entered a place somewhere between haute cuisine and authenticity. In a world full of certainties and conventions, Portofino was a place of magic, showing me that life has so much more to offer than what meets the eye. And for that, I am infinitely grateful. This visit occurred without announcement and without invitation. Food: 5 Service: 5 Atmosphere: 5
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Nohman Ishtiaq
Source: google
10
6 months ago
Paprika and onion rings with chips and pan fried cat fish. The latter was really good. The chips were a bit dry though. Very courteous service. Fantastic place to sit and enjoy food. Food: 4 Service: 5 Atmosphere: 4
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