Petit Boeuf Restaurant à Lausanne

At Petit Boeuf in Lausanne, meat lovers will find a true haven. The establishment specializes in high-quality beef, sourced from Argentina, and offers a variety of dishes that highlight the meat's flavor. The ambiance is cozy and welcoming, with a lively buzz that adds to the dining experience. While the interior design may not be modern, it is charming in its simplicity. Prices are on the higher end, with a 250gr piece of meat costing over 50 CHF. However, customers can expect to pay for the quality of the meat. Located outside of the city center, Petit Boeuf is a must-visit for those seeking exceptional meat dishes. One of the restaurant's special features is the option for customers to prepare their own meat at their table. Some of the standout dishes include the Natacha tartare, a true masterpiece prepared and seasoned before your eyes, and the filet, which is cooked to perfection. The entrecote and carpaccio are also noteworthy. For drinks, customers can choose from a variety of wines, including a Malbec, or opt for a cocktail or soft drink. The staff at Petit Boeuf are attentive and friendly, making for a memorable dining experience. Overall, this fine dining spot is a great choice for those looking for delicious meat dishes in a cozy atmosphere.