PARALLEL 20° Restaurant à Tulum

Name: PARALLEL 20°
Address: Av Itzamna Poligono 0014 Lote 1-11, Aldea Zama, Hotel Kimpton Aluna Tulum, Tulum, Mexico
Telephone: 529846890430
Rating: 3.9

Propriétaire non enregistré

PARALLEL 20°

Commentaires

#375 Depuis 705 à Tulum

7.8

18 Revoir

Ambiance

7.8/10

Nourriture

7.8/10

Intérieur

7.8/10

Des prix

7.8/10

Service

7.8/10

Plus de détails

Prix & Cuisine

$ International, Contemporary, Fusion, Healthy , Wine Bar

Type de restaurant

Restaurant

Caractéristiques

Information

+529846890430

Av Itzamna Poligono 0014 Lote 1-11, Aldea Zama, Hotel Kimpton Aluna Tulum, Tulum, Mexico

Voir l'itinéraire

Site web PARALLEL 20°

À propos

If you are fond of International cuisine, visit this restaurant. PARALLEL 20° offers you to try perfectly cooked fish. Most guests mention that the staff is pleasant. Service at this place is something one can call cool. But google users haven't given this spot a high rating.

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Alexandra Quijada

Source:

A year ago

Food is great! Super cute place! Inside the hotel. Everyone was very nice! Tatiana made the margarita from scratch! Fresh strawberries. I’ve never had a margarita like this one. You HAVE to try it! Food is served fast and is very flavorful. Can’t wait to go back ! Service Dine in Meal type Breakfast Price per person $100–200

John Ryan

3 days ago

Breakfast buffet is ok, menu items are better. Lunch is very good. I recommend the short rib tacos. Service is usually excellent. Service Dine in Meal type Breakfast Price per person $300–400 Food: 4 Service: 5 Atmosphere: 4

Kevin Borillo

2 years ago

Situated in the heart of the hotel with views of the jungle like fauna and emerald pool. We ate numerous times at the restaurant and was never dissapointed. Customer service was excellent and food was delicious. Highly recommend the churros 😋

Clayton Steel

3 years ago

This BRAND NEW restaurant was incredible. Duck tacos, lamb tacos, fresh fish, pork buns. Everything we ate was incredible. Don't forget to order churros at the end! Thank you Jorge!

Humberto Garcia

Excellent service! Food is tasty and natural. I recommend the poached eggs, the avocado toast and the brioche dessert

Robert Banovic

The restaurant is lovely, but there's a reason why we were the only table of 4 dining there all evening. The food and service is very mediocre. Appetizers are superior to the entries we had. Bau Buns were delicious, Tikka Masala, Pork Belly, Tacos, were not. Food was not particularly hot or well seasoned. No white wine available the night we dined and the mezcalitas were extremely weak and watered down. The 4 of us had a great time because we had the entire restaurant to ourselves. The ambience is terrific, but we definitely wouldn't go back again for the food or drinks. Service Dine in

Ebony Stewart

Delicious food. Very kind service. When you go, ask them to make you an omlett with brisket. Yum! Service Dine in Meal type Breakfast Price per person $1–100

Jay Russell

Parallel 20 has a very unique menu with excellent food. The staff was very friendly, professional and efficient. Alexis and everyone at the resort were delightful and made our experience there wonderful. I highly recommend this restaurant. Food: 5 Service: 5 Atmosphere: 5

Mason Andrews

Was excited to try the place, our server/host and bartender did a great job taking care of us and providing good drinks, however the food was horrible. Bao bao buns were ok aside from the cochinita pibil, the meat was so tough it was unable to be eaten. Also tried tacos de carnitas hongos and either the mushrooms weren’t cleaned or something was off with the chili oil because it tasted like straight dirt, the tika masala was okay… but the chicken was over cooked and rice was cooked in waaaay too much butter, may have just come on a bad night as the host and bartender were very kind, however they did not make the food.

Sandra Andrés Rodríguez

The restaurant staff are really professional and welcoming. My partner and I were feeling a bit sick and Capitan Pedro Che, Tatiana Pech and Miguel Be were really accommodating with all the food restrictions we had and took good care about us in the week we were there. The quality-price is great too. The space is quiet and has the Tulum vibe with an elegant tone. All in all, great experience!