In Quetta City Zarghoon hotel has an important rule in the field of restaurant.
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nutritional support for the body. It is usually of
plant or animal origin, and contains essential
nutrients , such as carbohydrates, fats , proteins,
vitamins , or minerals . The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Note: due to the high number of foods in existence, this article is limited to being organized categorically, based upon the main subcategories within the Foods category page, along with information about main categorical topics and list article links.
Basic foods
Legumes
A selection of various
legumes
Edible legumes – legumes are grown agriculturally, primarily for their food grain seed (e.g., beans and lentils, or generally
pulse ), for livestock forage and silage , and as soil-enhancing green manure. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called
root nodules . Well-known legumes include
alfalfa , clover , peas , beans , lentils , lupins ,
mesquite , carob , soybeans , peanuts , and
tamarind.
List of edible seeds
List of legume dishes
List of tofu dishes
Edible plants
Edible plants
Fruit – In common language usage, fruit normally means the fleshy seed-associated structures of a plant that are sweet or sour and edible in the raw state, such as apples,
oranges , grapes , strawberries , bananas , and lemons . On the other hand, the botanical sense of "fruit" includes many structures that are not commonly called "fruits", such as bean pods, corn kernels,
wheat grains, and tomatoes . [2][3]
List of culinary fruits
List of citrus fruits
List of coconut dishes
List of fruit dishes
List of apple dishes
List of avocado dishes
List of banana dishes
List of lemon dishes and beverages
List of melon dishes
List of plum dishes
List of garden plants
List of plants used in South Asian cuisine
Edible tubers – Not all tubers are edib
