Negroamaro Piano Bar Restaurant Italiano Restaurant,Bar à Playa del Carmen

Name: Negroamaro Piano Bar Restaurant Italiano
Address: 5ta Avenida, between Calle 34 and 38, Playa del Carmen, Mexico
Telephone: 529841477050
Rating: 4.3

Propriétaire non enregistré

Negroamaro Piano Bar Restaurant Italiano

Commentaires

#427 Depuis 1093 à Playa del Carmen

8.6

454 Revoir

Ambiance

8.6/10

Nourriture

8.6/10

Intérieur

8.6/10

Des prix

8.6/10

Service

8.6/10

Plus de détails

Prix & Cuisine

$ Mexican, Mediterranean , Welsh , Italian , Pizza

Type de restaurant

Restaurant, Bar

Restrictions diététiques

Vegetarian Friendly, Vegan, Gluten Free

Caractéristiques

Information

+529841477050

5ta Avenida, between Calle 34 and 38, Playa del Carmen, Mexico

Voir l'itinéraire

Site web Negroamaro Piano Bar Restaurant Italiano

À propos

If you happen to be near Galeria Luis Sottil, you can visit this restaurant. If you like Italian and Mediterranean cuisines, you should visit Negroamaro. Perfectly cooked carpaccio, Pepperoni and mushroom risotto have a nice taste. If hungry, come here for good tiramisu, gelato and che. When visiting this place, it's a must to try delicious wine, cordial or beer. Great espresso goes well with the nice meal. You can enjoy live music in the evening. The knowledgeable staff meets you at this spot all year round. The prompt service is something these restaurateurs care about. According to the visitors' opinions, prices are low. Many guests describe the decor as homey. There is spectacular ambiance at this restaurant. Negroamaro is ranked 4.2 within the Google grading system.

Notation

Excellent

332

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

kch. writer

Source:

4 months ago

Wonderful gem just a few steps from the main road and the beach. Great kids offering. Attentive staff. Yummy food. A nice spot to take a break from traditional Mexican food. Service Dine in Meal type Dinner Price per person $1–100 Food: 5 Service: 5 Atmosphere: 5

Barbara Szenászna

10 months ago

Food was excellent. Service also. Caronila and Alejandro were so nice with us even they spoke little English we haven’t feel bad. We will definitely come back. Service Dine in Meal type Lunch Price per person $1–100 Food: 5 Service: 5 Atmosphere: 5

R Connection

A year ago

I dont know why this place hasnt been busier our weekday trip but hoping it gets much busier for them during weekends. We stopped here after our tour bus got in later than expected and our hotels restaurant was closing. It was late 10:30pm and we were hungry and didnt want a wait. There was not a single person there but it looked so eloquent we decided to give a try. The waiter at front was so nice and although he didnt speak any English we had fun using our translations on our phones. Once we decided it could be a place for late night apps we sat to eat. As soon as we did rain came pouring down and they hurried to move us to knew seats that were covered. Anyways we were celebrating our 10 year wed ann and toured 15 hours that day on a bus so wanted something upscale , romantic , charming and relaxing and this place was just that! We thought the workers not speaking english added to its charm after all we are the foreigners coming to mexico to enjoy its authenticity! We loved the food and the very sweet apple martinis and the saxophone was a nice mood setter! For whatever reason this was slow during our stay (maybe language barrier?) but do not skip this restaurant , you will not be disappointed! Meal type Dinner

Peter Rocca

3 months ago

We arrived in PDC late on a Saturday night (around 11pm), and many of our regular restaurants were closing, or stopped serving food, so we decided to see if anything was open on 5th ave. We stopped at Negroamaro and met the most friendly and attentive staff, who treated us like royalty. Like some of the other reviews mentioned, the staff here on the quiet, more residential, side of 5th (near 38th), spoke limited English, but it was not a barrier to ordering in any way, and through a couple Google translates on the phones, we were able to have much more in-depth conversations as they encouraged us to participate in karaoke, while the piano player belted out some old time favorites. The ambiance is great, lots of street side seating where you can still people-watch, but without the chaos of the "core of 5th". We didn't order much, but the Greek salad was huge, the margaritas delicious, and the pizza about what you'd expect for a midnight meal. We'll definitely be back to try some of their more signature items in the future. Can't say enough about the staff, especially the lovely lady, whom I assume was the owner, with her incredible smile and contagious energy at a time when we were feeling a little tired and lagged from the flight. Thank you! Service: 5 Atmosphere: 5

Aicha MONAYAJO

Terrible food, service was ok. I have a hard time believing positive reviews on Negroamaro unless the chef was sick the day I went. We went for dinner on Tuesday 10/3 and ordered a pizza and eggplant gnocchi. Nothing was edible. NOTHING. Gnocchi had the right color and texture but the tomato sauce and eggplants were way too salty (and I'm the type of person that adds salt to my meals). The only thing I could eat was the melted mozzarella that was on top. I ate the cheese with some bread. The pizza (4 cheese) was undercooked and had a thick layer of flour underneath. So much that it made me cough every time I accidentally inhaled while taking a bite. It also made a weird paste in the mouth. The worst pizza ever. Bread was dry and served with sunflower oil (according to the waiter) and balsamic vinegar, which I thought was unusual. I still gave it a try, not great. All in all, probably the worst Italian restaurant we've been to out of all countries we've visited. Major improvements are needed in the kitchen. And it's not cheap so just stay away, don't waste your money. There are way better options around the corner. Service Dine in Meal type Dinner Price per person $800–900 Food: 1 Service: 3 Atmosphere: 3

Ashley Morris

Loved the restaurant! It was a warm and breezy night with the votive candles lit, twinkle lights, and music! Edgar was amazing! He was knowledgeable, professional, friendly, and helpful! He was out waiter and was also was filling in for the bartender too and our cappuccinos were delicious! We had the pepperoni pizza, drinks, cappuccinos, and copa de helado and muy bien y delicioso! Muchas gracias!! Service Dine in Meal type Dinner Price per person $1–100

Sheree Wood

A month ago

Loved the atmosphere and the food, Juan Carlos was a spectacular waiter, food was delicious and the attention to detail was amazing. Will visit here every time we come to Playa. 😊 Food: 5 Service: 5 Atmosphere: 5

michelle hernandez

Service was not it. Took forever to get us seated and to take our order. I ordered the fettuccine Alfredo with chipotle cream sauce. They brought me a bland cream fettuccine. I let the waiter know this wasn’t what I ordered. He took it to the kitchen and the chef said they’re out of chipotle and brought out pepper flakes. I had to dress up this bland plate with salt, pepper, and pepper flakes and it was still awful. 100% do not recommend Service Dine in Meal type Dinner Price per person $1–100

Phillip Green

5 years ago

Just OK Calamari had zero seasoning, with some lime and salt we salvaged the app. ...Shrimp taco app was OK. We didn't care for the fried shrimp and wet-greasy corn shell. She did not finish or like hed rizzuto and said it tasted like day old pasta that sat out. We had to ask for bread, that came in a brown paper bag and looked like the torn left over pieces. The presentation of dishes and setting was good and server seemed to be trying, when he was available. They automatically added 20% for the tip - Not cool. I always tip good and preffer a choice. Unfortunately it seems like a common way on the strip to ding the tourists and supplement the pay of their wait staff. Boooo - bad business! For what it was - 4 star is for the presentation and setting. Food and value; probably 3.5 -3.75 stars. It is what it is. 12.29.18 day after response to owner: Thank You to the owner responding. We do feel better for that. Understandably things can happen and dishes vary. The fact that you personally took time to consider a response shows you care about your customers and I will try out your restaurant again. The waiter said his name was Roberto. I can assure you there was absolutely no choice in this tip and he went through the bill with me as if it were standard. Already being being very dissatisfied with Mi Pueblo for automatically adding 15% earlier in the day, I just took the beating. We have also understood this to be a common event on the tourist strip. It is really a negative reflection on the establishment and should be abandoned and discouraged for the sake of good business. Again, we are generous for service and this is totally not necessary as most tourist tip well between 15 and 25%.

Just Jane

Super mediocre delivery. Pizza was partially undercooked and partially burnt. The Bianche Truffle and Mushrooms had a red sauce, and no truffle. Salad was dressed in mayonnaise. Gnocchi was ok. Expensive for quality. Price per person $400–500 Food: 2