My recent dining experience at Minum, located in Tune Hotel Kuala Lumpur, left me pleasantly surprised and thoroughly satisfied. I embarked on a culinary adventure by trying their Chicken Barbecue Pizza with Kerabu Mango, and I must say, it was a delightful journey for my taste buds.
Initially, I was a bit apprehensive about the combination of mango on a pizza, but my worries dissipated with the first bite. The Chicken Barbecue Pizza boasted a perfect balance of flavors and textures. The tender pieces of chicken combined with the smoky barbecue sauce created a savory foundation, while the addition of kerabu mango introduced a refreshing and slightly tangy element that elevated the dish to new heights.
What impressed me the most was how the sweetness of the mango complemented the savory components of the pizza without overpowering them. Instead, it added a unique and unexpected twist that made each bite exciting and memorable.
The crust was perfectly crispy on the outside and chewy on the inside, providing the ideal canvas for the flavorful toppings. Each slice was generously topped with a harmonious blend of ingredients, ensuring that every bite was bursting with deliciousness.
Overall, Minum's Chicken Barbecue Pizza with Kerabu Mango surpassed my expectations and left me craving more. It's a testament to the culinary creativity and skill of the chefs at Tune Hotel Kuala Lumpur. If you're in the mood for a pizza experience unlike any other, I highly recommend giving this unique creation a try. You won't be disappointed.
Price per person
RM 40–60
Food: 5
Service: 5
Atmosphere: 5
